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Where to buy La Venenosa Raicilla Costa Mezcal
La Venenosa Raicilla Costa Mezcal
La Venenosa Raicilla Costa Mezcal is backordered and will ship as soon as it is back in stock.
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Mezcal: La Venenosa Raicilla Costa
Made in Llano Grande in Jalisco, using the agave Rhodacantha, the agave are roasted in an above-ground adobe oven over hot stones. Somewhere between a classic pit for mezcal production and a tequila oven.
Size: 750ML
Proof: 91 (45.5% ABV)
Origin: Mexico
Distillery: Maestro Tabernero Don Alberto Hernández
Detailed Description
Detailed Description
La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.
La Venenosa Raicilla Costa Mezcal Tasting Notes
Nose: This raicilla is aromatically dense and savory with notes of nuts, pine, mastic, olive brine, sawdust, cedar, and cocoa.
Palate: Lots of bright acid on the palate (unusual for a spirit) there are more olive flavors, “funk”, resin, wine-like tannins, and yuzu along with herbs, terracotta, cedar and fresh carrot.
Finish: Smooth and refreshing.
Notice
Notice
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La Venenosa Raicilla Costa Mezcal
