{"id":4174041546890,"title":"La Venenosa Raicilla Costa Mezcal","handle":"la-venenosa-raicilla-costa-mezcal","description":"\u003ch2\u003eMezcal: La Venenosa Raicilla Costa\u003c\/h2\u003e\n\u003cp\u003eMade in Llano Grande in Jalisco, using the agave Rhodacantha, the agave are roasted in an above-ground adobe oven over hot stones. Somewhere between a classic pit for mezcal production and a tequila oven.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 91 (45.5% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Tabernero Don Alberto Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Costa Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e This raicilla is aromatically dense and savory with notes of nuts, pine, mastic, olive brine, sawdust, cedar, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lots of bright acid on the palate (unusual for a spirit) there are more olive flavors, “funk”, resin, wine-like tannins, and yuzu along with herbs, terracotta, cedar and fresh carrot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e","published_at":"2019-11-07T11:23:58-05:00","created_at":"2019-10-08T01:36:47-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":9999,"price_min":9999,"price_max":58199,"available":true,"price_varies":true,"compare_at_price":59994,"compare_at_price_min":59994,"compare_at_price_max":59994,"compare_at_price_varies":false,"variants":[{"id":34665603170442,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Venenosa Raicilla Costa Mezcal - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":9999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""},{"id":34665603203210,"title":"BUY A CASE (6)","option1":"BUY A CASE (6)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"La Venenosa Raicilla Costa Mezcal - BUY A CASE (6)","public_title":"BUY A CASE (6)","options":["BUY A CASE (6)"],"price":58199,"weight":8165,"compare_at_price":59994,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-costa.jpg?v=1570513055"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-costa.jpg?v=1570513055","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"La Venenosa Raicilla Costa Mezcal - CaskCartel.com","id":3734513025162,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-costa.jpg?v=1570513038"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-costa.jpg?v=1570513038","width":900}],"content":"\u003ch2\u003eMezcal: La Venenosa Raicilla Costa\u003c\/h2\u003e\n\u003cp\u003eMade in Llano Grande in Jalisco, using the agave Rhodacantha, the agave are roasted in an above-ground adobe oven over hot stones. Somewhere between a classic pit for mezcal production and a tequila oven.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 91 (45.5% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Maestro Tabernero Don Alberto Hernández\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Costa Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e This raicilla is aromatically dense and savory with notes of nuts, pine, mastic, olive brine, sawdust, cedar, and cocoa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lots of bright acid on the palate (unusual for a spirit) there are more olive flavors, “funk”, resin, wine-like tannins, and yuzu along with herbs, terracotta, cedar and fresh carrot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e"}

La Venenosa Raicilla Costa Mezcal
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La Venenosa Raicilla Costa Mezcal Review

Mezcal: La Venenosa Raicilla Costa

Made in Llano Grande in Jalisco, using the agave Rhodacantha, the agave are roasted in an above-ground adobe oven over hot stones. Somewhere between a classic pit for mezcal production and a tequila oven.

Size: 750ML

Proof: 91 (45.5% ABV)

Origin: Mexico

Distillery: Maestro Tabernero Don Alberto Hernández

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Detailed Description

La Venenosa Raicilla Costa is produced by Maestro Tabernero Don Alberto Hernández in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. The agave in this Raicilla varies widely from batch to batch. It is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk. The flavor is complex, bouncing around between fruit, spice and herbs, eventually settling on sweet spice.

La Venenosa Raicilla Costa Mezcal Tasting Notes

Nose: This raicilla is aromatically dense and savory with notes of nuts, pine, mastic, olive brine, sawdust, cedar, and cocoa.

Palate: Lots of bright acid on the palate (unusual for a spirit) there are more olive flavors, “funk”, resin, wine-like tannins, and yuzu along with herbs, terracotta, cedar and fresh carrot.

Finish: Smooth and refreshing.

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