Gran Patron Piedra Extra Anejo Tequila

Named after the Spanish word for “stone,” this Gran Patron Añejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and new American oak barrels for four years before being bottled in elegant crystal.

Gran Patron Piedra Extra Anejo Tequila Tasting Notes

Nose: Fresh notes of fruit and mushroom on the nose.

Palate: Sweet but complex with notes of agave, vanilla, mushroom.

Finish: Lingering and smooth.

Distillery Information

Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors. The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers.

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