{"id":2090349068399,"title":"Gran Patron Piedra Extra Anejo Tequila","handle":"gran-patron-piedra-extra-anejo-tequila","description":"\u003ch2\u003eTequila: Gran Patron Piedra Extra Anejo\u003c\/h2\u003e\n\u003cp\u003eNamed after the Spanish word for “stone,” this Gran Patron Añejo Piedra is aged for four years in a combination of French Limousin and new American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Patrón Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNamed after the Spanish word for “stone,” this Gran Patron Añejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and new American oak barrels for four years before being bottled in elegant crystal.\u003c\/p\u003e\n\u003ch4\u003eGran Patron Piedra Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fresh notes of fruit and mushroom on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet but complex with notes of agave, vanilla, mushroom.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering and smooth.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFrancisco Alcaraz is the Master Distiller \u0026amp; Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors. The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers.\u003c\/p\u003e","published_at":"2019-01-30T13:48:37-05:00","created_at":"2019-01-14T15:26:40-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Tequila"],"price":40599,"price_min":40599,"price_max":40599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19836427403375,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gran Patron Piedra Extra Anejo Tequila","public_title":null,"options":["Default Title"],"price":40599,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/gran-patron-tequila-extra-anejo-piedra-1.jpg?v=1548483583"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/gran-patron-tequila-extra-anejo-piedra-1.jpg?v=1548483583","options":["Title"],"content":"\u003ch2\u003eTequila: Gran Patron Piedra Extra Anejo\u003c\/h2\u003e\n\u003cp\u003eNamed after the Spanish word for “stone,” this Gran Patron Añejo Piedra is aged for four years in a combination of French Limousin and new American oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Patrón Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNamed after the Spanish word for “stone,” this Gran Patron Añejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and new American oak barrels for four years before being bottled in elegant crystal.\u003c\/p\u003e\n\u003ch4\u003eGran Patron Piedra Extra Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Fresh notes of fruit and mushroom on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet but complex with notes of agave, vanilla, mushroom.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Lingering and smooth.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFrancisco Alcaraz is the Master Distiller \u0026amp; Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors. The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers.\u003c\/p\u003e"}

Gran Patron Piedra Extra Anejo Tequila
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Gran Patron Piedra Extra Anejo Tequila Review

Tequila: Gran Patron Piedra Extra Anejo

Named after the Spanish word for “stone,” this Gran Patron Añejo Piedra is aged for four years in a combination of French Limousin and new American oak barrels.

Size: 750mL

Proof: 80 (40% ABV)

Origin: United States

Distillery: Patrón Spirits

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Detailed Description

Named after the Spanish word for “stone,” this Gran Patron Añejo Piedra is produced using traditional artisanal methods. The tequila is aged in a combination of French Limousin and new American oak barrels for four years before being bottled in elegant crystal.

Gran Patron Piedra Extra Anejo Tequila Tasting Notes

Nose: Fresh notes of fruit and mushroom on the nose.

Palate: Sweet but complex with notes of agave, vanilla, mushroom.

Finish: Lingering and smooth.

Distillery Information

Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Roca Patrón is crafted from 100% Weber Blue Agave which are harvested after six to seven years by expert Jimadors. The agaves are then crushed by a two-ton volcanic stone Tahona, a centuries-old tradition that breaks down the fibers.

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