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Where to buy High West Yippee Ki-Yay Whiskey

High West Yippee Ki-Yay Whiskey

£638.00

Whiskey: High West Yippee Ki-Yay

This special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.

Size: 750mL

Proof: 92 (46% ABV)

Origin: United States

Distillery: High West Distillery

Detailed Description

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

High West Yippee Ki-Yay Whisky Tasting Notes

Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.

Palate: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.

Finish: Spiced red berry jam, black licorice, and muddled spearmint.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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CaskCartel.com

High West Yippee Ki-Yay Whiskey

£638.00

Whiskey: High West Yippee Ki-Yay

This special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.

Size: 750mL

Proof: 92 (46% ABV)

Origin: United States

Distillery: High West Distillery

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

High West Yippee Ki-Yay Whisky Tasting Notes

Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.

Palate: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.

Finish: Spiced red berry jam, black licorice, and muddled spearmint.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

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