{"id":1698366619759,"title":"High West Yippee Ki-Yay Whisky","handle":"high-west-yippee-ki-yay-1","description":"\u003ch2\u003eWhiskey: High West Yippee Ki-Yay\u003c\/h2\u003e\n\u003cp\u003eThis special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.\u003c\/p\u003e","published_at":"2018-10-19T14:30:39-04:00","created_at":"2018-10-11T14:05:30-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Age_10 to 20","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Bourbon"],"price":9899,"price_min":9899,"price_max":9899,"available":true,"price_varies":false,"compare_at_price":10199,"compare_at_price_min":10199,"compare_at_price_max":10199,"compare_at_price_varies":false,"variants":[{"id":15624883175535,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"High West Yippee Ki-Yay Whisky","public_title":null,"options":["Default Title"],"price":9899,"weight":1361,"compare_at_price":10199,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/high-west-yippee-ki-yay-1.jpg?v=1539281338"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/high-west-yippee-ki-yay-1.jpg?v=1539281338","options":["Title"],"content":"\u003ch2\u003eWhiskey: High West Yippee Ki-Yay\u003c\/h2\u003e\n\u003cp\u003eThis special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.\u003c\/p\u003e"}

High West Yippee Ki-Yay Whisky
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High West Yippee Ki-Yay Whisky Review

Whiskey: High West Yippee Ki-Yay

This special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.

Size: 750mL

Proof: 92 (46% ABV)

Origin: United States

Distillery: High West Distillery

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Detailed Description

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

High West Yippee Ki-Yay Whisky Tasting Notes

Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.

Palate: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.

Finish: Spiced red berry jam, black licorice, and muddled spearmint.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

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