{"id":1698366619759,"title":"High West Yippee Ki-Yay Whiskey","handle":"high-west-yippee-ki-yay-1","description":"\u003ch2\u003eWhiskey: High West Yippee Ki-Yay\u003c\/h2\u003e\n\u003cp\u003eThis special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 92 (46% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOne day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. 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When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.\u003c\/p\u003e\n\u003ch4\u003eHigh West Yippee Ki-Yay Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Spiced red berry jam, black licorice, and muddled spearmint.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eHigh West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.\u003c\/p\u003e"}

High West Yippee Ki-Yay Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: High West Yippee Ki-Yay

This special blend of rye whiskeys, which was awarded 93 points from Tasting Panel Magazine, was aged in oak barrels that previously contained vermouth and syrah.

Size: 750mL

Proof: 92 (46% ABV)

Origin: United States

Distillery: High West Distillery

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Detailed Description

One day, just for fun, we put some rye whiskey into barrels originally used to age wine. When we mixed the ‘vermouth-ed’ and the ‘syrah-ed’ we discovered an all-natural, not disgustingly sweet whiskey for the rest of us.

High West Yippee Ki-Yay Whisky Tasting Notes

Nose: Cinnamon stick, dried apricot, dark chocolate with cherry cordial, dried sage, brown sugar, toasted nut brittle.

Palate: Bright cinnamon spice, vanilla, star anise, cherry cobbler, dried herbs, undertones of cedar wood.

Finish: Spiced red berry jam, black licorice, and muddled spearmint.

Distillery Information

High West Distillery is a manufacturer of distilled spirits located in Park City, Utah, United States. It is the first legally licensed distillery in Utah since the end of the American Prohibition.

Where to buy High West Yippee Ki-Yay Whiskey?

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High West Yippee Ki-Yay Whiskey Review