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Where to buy Sonoma County West of Kentucky No. 2 Bourbon Whiskey

Sonoma County West of Kentucky No. 2 Bourbon Whiskey

£121.00

Whiskey: Sonoma County West of Kentucky No. 2 Bourbon

The grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's Bourbon Whiskey.

Size: 750mL

Proof: 98 Proof (49% ABV)

Origin: Kentucky

Distillery: Sonoma County Distilling

Detailed Description

Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. West of Kentucky No. 2 is the distillery's second in a series of annual releases. Like the first, it's made from a mash bill of yellow corn, unmalted rye and cherrywood-smoked barley. It's double-distilled in alembic stills by direct flame, which requires quite the watchful eye. The bourbon is aged in small, new charred oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.

Distillery Information

Adam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.

In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.

While working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per se; we’re just regular people striving every day to better ourselves and our craft. I like to say we’re making whiskeys in a small way for a big world."

— Adam Spiegel, Founder & Whiskeymaker, Sonoma Distilling Company

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Sonoma County West of Kentucky No. 2 Bourbon Whiskey  - CaskCartel.com
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Sonoma County West of Kentucky No. 2 Bourbon Whiskey

£121.00

Whiskey: Sonoma County West of Kentucky No. 2 Bourbon

The grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's Bourbon Whiskey.

Size: 750mL

Proof: 98 Proof (49% ABV)

Origin: Kentucky

Distillery: Sonoma County Distilling

Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. West of Kentucky No. 2 is the distillery's second in a series of annual releases. Like the first, it's made from a mash bill of yellow corn, unmalted rye and cherrywood-smoked barley. It's double-distilled in alembic stills by direct flame, which requires quite the watchful eye. The bourbon is aged in small, new charred oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.

Distillery Information

Adam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.

In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.

While working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per se; we’re just regular people striving every day to better ourselves and our craft. I like to say we’re making whiskeys in a small way for a big world."

— Adam Spiegel, Founder & Whiskeymaker, Sonoma Distilling Company

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