{"id":1680047407215,"title":"Sonoma County West of Kentucky No. 2 Bourbon Whiskey","handle":"sonoma-county-west-of-kentucky-no-2-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Sonoma County West of Kentucky No. 2 Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's Bourbon Whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 Proof (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Kentucky\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Sonoma County Distilling \u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eSonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. West of Kentucky No. 2 is the distillery's second in a series of annual releases. Like the first, it's made from a mash bill of yellow corn, unmalted rye and cherrywood-smoked barley. It's double-distilled in alembic stills by direct flame, which requires quite the watchful eye. The bourbon is aged in small, new charred oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAdam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.\u003c\/p\u003e\n\u003cp\u003eIn 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.\u003c\/p\u003e\n\u003cp\u003e“\u003ci\u003eWhile working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per \u003c\/i\u003e\u003ci\u003ese; we’re just regular people striving every day to better \u003c\/i\u003e\u003ci\u003eourselves and \u003c\/i\u003e\u003ci\u003eour craft. I like to say we’re making whiskeys in a small way for a big world.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e— Adam Spiegel, Founder \u0026amp; Whiskeymaker, Sonoma Distilling Company\u003c\/p\u003e","published_at":"2019-03-07T11:41:14-05:00","created_at":"2018-10-08T16:22:10-04:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_98 Proof (49% ABV)","Type_Whiskey","Whiskey_Bourbon"],"price":5599,"price_min":5599,"price_max":5599,"available":false,"price_varies":false,"compare_at_price":5999,"compare_at_price_min":5999,"compare_at_price_max":5999,"compare_at_price_varies":false,"variants":[{"id":15507154796655,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sonoma County West of Kentucky No. 2 Bourbon Whiskey","public_title":null,"options":["Default Title"],"price":5599,"weight":1361,"compare_at_price":5999,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/WOK2_Evergreen_200x500_2048x2048_2aac7a77-4749-4806-8749-08ac5c73ca7a.png?v=1556380851"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/WOK2_Evergreen_200x500_2048x2048_2aac7a77-4749-4806-8749-08ac5c73ca7a.png?v=1556380851","options":["Title"],"content":"\u003ch2\u003eWhiskey: Sonoma County West of Kentucky No. 2 Bourbon\u003c\/h2\u003e\n\u003cp\u003eThe grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's Bourbon Whiskey.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 Proof (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Kentucky\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Sonoma County Distilling \u003c!-- split --\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDetailed Description:\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eSonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. West of Kentucky No. 2 is the distillery's second in a series of annual releases. Like the first, it's made from a mash bill of yellow corn, unmalted rye and cherrywood-smoked barley. It's double-distilled in alembic stills by direct flame, which requires quite the watchful eye. The bourbon is aged in small, new charred oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAdam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.\u003c\/p\u003e\n\u003cp\u003eIn 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.\u003c\/p\u003e\n\u003cp\u003e“\u003ci\u003eWhile working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per \u003c\/i\u003e\u003ci\u003ese; we’re just regular people striving every day to better \u003c\/i\u003e\u003ci\u003eourselves and \u003c\/i\u003e\u003ci\u003eour craft. I like to say we’re making whiskeys in a small way for a big world.\"\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e— Adam Spiegel, Founder \u0026amp; Whiskeymaker, Sonoma Distilling Company\u003c\/p\u003e"}

Sonoma County West of Kentucky No. 2 Bourbon Whiskey
Free Gift

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Sonoma County West of Kentucky No. 2 Bourbon Whiskey Review

Whiskey: Sonoma County West of Kentucky No. 2 Bourbon

The grey bridge on this bourbon distinguishes this as a refined, wheated bourbon starting with American yellow corn, followed by wheat as the secondary grain. Aged in new, charred American oak for no less than one year, mellow flavors of vanilla, almond, toffee and butterscotch round out the palate. Drink it neat, or in a classic Whiskey Sour. Cask Strength available. This is is California's Bourbon Whiskey.

Size: 750mL

Proof: 98 Proof (49% ABV)

Origin: Kentucky

Distillery: Sonoma County Distilling

Complimentary Gift Card Messaging

$59.99
Maximum quantity available reached.

Detailed Description:

Sonoma County Distilling was founded in northern California by San Francisco native Adam Spiegel in 2010. West of Kentucky No. 2 is the distillery's second in a series of annual releases. Like the first, it's made from a mash bill of yellow corn, unmalted rye and cherrywood-smoked barley. It's double-distilled in alembic stills by direct flame, which requires quite the watchful eye. The bourbon is aged in small, new charred oak barrels for over a year before being transferred to used whiskey barrels for further mellowing.

Distillery Information

Adam Spiegel was born and raised in San Francisco. From a young age, he experienced the bounty that Sonoma County offers through regular visits to the area with his parents. He fondly recalls trips to its beaches, attending concerts, and tagging along on wine tastings.

In 2008, he found his passion for creating spirits while assisting a distiller friend in Santa RosaSonoma Distilling Company was founded in 2010 as one of the first 200 distilleries in the United States.

While working with great Master Distillers and Blenders over the years, I’ve honed my skills to continually raise the bar with each new product and batch. There are no “Masters” here per se; we’re just regular people striving every day to better ourselves and our craft. I like to say we’re making whiskeys in a small way for a big world."

— Adam Spiegel, Founder & Whiskeymaker, Sonoma Distilling Company

Where to buy Sonoma County West of Kentucky No. 2 Bourbon Whiskey?

Notice: US import tariffs on EU products effective 10.18.19 certain products may be subject to this fee. Products that have entered the US and cleared customs prior to this effective date in the US are not subject to this tariff. Therefore Local Retail Partners will notify us of qualifying items prior to fulfillment if any additional amount is due.