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Where to buy 1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion

1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion

€773,95

Red Wine: 1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion

Dark and slightly evolved color. Very nice complex nose, fruity and fine. The mouth is particularly aromatic.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Château Bélair-Monange

Ratings: WA | 92 WE | 94

Vintage: 1990

Size: 750ml

ABV: 13.8%

Varietal: Bordeaux Blend Red

    Country/Region: France, Saint-Emilion

      Detailed Description

      Dark and slightly evolved color. Very nice complex nose, fruity and fine. The mouth is particularly aromatic.

      Reviews:

      • Wine Advocate: The 1990 Château Magdelaine is what you describe as "classic" Saint Emilion—the kind produced in smaller and smaller quantities (and in this particular case, not at all). It has a clear, dark garnet color. The nose is forward with black fruit, cedar, wet woodland and tobacco aromas that actually give it a Left Bank allure. The palate is very well balanced with fine tannins. For a 1990 Right Bank, it shows surprising structure and reserve, to the point where you would justifiably argue that it actually needs more time. Don't be afraid to open bottles of this lovely Saint Emilion now, but don't feel afraid to store larger formats for many more years.
      • Wine Enthusiast: Very, very sweet and minerals, and right bank Merlot ‘bloody’ character. Round. Very rich and full. Very, very fresh – this wine gave both physical and intellectual pleasure.

      Producer Information

      Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares. 2014 saw the debut of the second wine, Annonce de Bélair-Monange. The third wine is Haut Roc Blanquant (Grand Cru). Plantings are 90 percent Merlot and 10 percent Cabernet Franc. The last few vines of Malbec and Petit Verdot were removed by the current owners, Établissements Jean-Pierre Moueix. Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades. In the sections of vineyard on the plateau and top terrace, soils are limestone. Vines at the peak of the plateau (88m/288ft) are considered to enjoy the best terroir. The parcels on the lower slopes have a combination of clay and limestone. The estate was formed in the 14th Century, on land cultivated by the Romans. Wine production didn't begin on the property until the 1700s. In 1850 Beéair was rated as the leading wine of Saint-Émilion in the authoritative Cocks et Ferret guide. It held this status well into the 20th century. It is a close neighbor of the Grand Cru Classé A Château Ausone and was owned by the same family for much of the 20th Century, even sharing Ausone's cellars. The family name Dubois-Challon, though not an integral part of the property title, was used to distinguish the estate from numerous other Bélairs in Bordeaux. It was managed for a time by Pascal Delbeck, who had been the head winemaker at Ausone but, in 2003, he began selling shares to the Moueix family's négociant business Éstablissements Jean-Pierre Moueix. By 2008, the Mouiex family was in complete control and the name was changed to Bélair-Monange. Anne-Adèle Monange is the mother of Jean-Pierre Moueix, grandmother of Christian, and great-grandmother of Edouard, who now runs the property. In 1931 Adèle was the first woman from the family to settle in Saint-Émilion. In the later 20th century the estate had fallen into a comparitive state of neglect, considering its former reputation. With a new team in charge the wine saw a marked upturn in quality. Vineyard selection was made stricter, yields were lowered and the grapes were picked later.

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      1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion at CaskCartel.com
      CaskCartel.com

      1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion

      €773,95

      Red Wine: 1990 | Château Bélair-Monange | Chateau Magdelaine Saint-Emilion

      Dark and slightly evolved color. Very nice complex nose, fruity and fine. The mouth is particularly aromatic.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Château Bélair-Monange

      Ratings: WA | 92 WE | 94

      Vintage: 1990

      Size: 750ml

      ABV: 13.8%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Saint-Emilion

      Dark and slightly evolved color. Very nice complex nose, fruity and fine. The mouth is particularly aromatic.

      Reviews:

      Producer Information

      Château Bélair-Monange is a Bordeaux winery and vineyard rated as a Grand Cru Classé B in the classification of Saint-Émilion estates. It makes red wine based on Merlot with a subsidiary component of Cabernet Franc. It was known as Château Bélair (Dubois-Challon) until the 2008 vintage. The vineyard is located just outside Saint-Émilion village. Since the 2012 merger with Châtea Magdeleine (see below) it covers 23.5 hectares. 2014 saw the debut of the second wine, Annonce de Bélair-Monange. The third wine is Haut Roc Blanquant (Grand Cru). Plantings are 90 percent Merlot and 10 percent Cabernet Franc. The last few vines of Malbec and Petit Verdot were removed by the current owners, Établissements Jean-Pierre Moueix. Vines are on average around 40 years old, with some planted in the 1930s and a few plants dating back as far as the 1900s. A large scale replanting programme is being spread out over the coming decades. In the sections of vineyard on the plateau and top terrace, soils are limestone. Vines at the peak of the plateau (88m/288ft) are considered to enjoy the best terroir. The parcels on the lower slopes have a combination of clay and limestone. The estate was formed in the 14th Century, on land cultivated by the Romans. Wine production didn't begin on the property until the 1700s. In 1850 Beéair was rated as the leading wine of Saint-Émilion in the authoritative Cocks et Ferret guide. It held this status well into the 20th century. It is a close neighbor of the Grand Cru Classé A Château Ausone and was owned by the same family for much of the 20th Century, even sharing Ausone's cellars. The family name Dubois-Challon, though not an integral part of the property title, was used to distinguish the estate from numerous other Bélairs in Bordeaux. It was managed for a time by Pascal Delbeck, who had been the head winemaker at Ausone but, in 2003, he began selling shares to the Moueix family's négociant business Éstablissements Jean-Pierre Moueix. By 2008, the Mouiex family was in complete control and the name was changed to Bélair-Monange. Anne-Adèle Monange is the mother of Jean-Pierre Moueix, grandmother of Christian, and great-grandmother of Edouard, who now runs the property. In 1931 Adèle was the first woman from the family to settle in Saint-Émilion. In the later 20th century the estate had fallen into a comparitive state of neglect, considering its former reputation. With a new team in charge the wine saw a marked upturn in quality. Vineyard selection was made stricter, yields were lowered and the grapes were picked later.
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