1990 | Domaine Jean Jacques Confuron | Romanee St Vivant
1990 | Domaine Jean Jacques Confuron | Romanee St Vivant is backordered and will ship as soon as it is back in stock.
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Red Wine: 1990 | Domaine Jean Jacques Confuron | Romanee St Vivant
Medium crimson garnet, wider water edge, edge lightening. Delicately smoky on the nose, pleasant nougat sweetness, delicate hint of caramel, fine honey tone, some strawberry jam.
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Producer: Domaine Jean Jacques Confuron
Ratings: WA | 96
Vintage: 1990
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Medium crimson garnet, wider water edge, edge lightening. Delicately smoky on the nose, pleasant nougat sweetness, delicate hint of caramel, fine honey tone, some strawberry jam. Spicy on the palate, very elegant texture, perfectly integrated tannins, seems rather medium-bodied, delicately lemony on the finish.
Reviews:
- Wine Advocate: Confuron's Romanee St.-Vivant smells as if it were made at the Domaine Leroy. The huge nose of flowers, licorice, sweet oak, and extraordinarily ripe black-cherries and black-raspberries is profound. In the mouth, the wine is closed, but its huge, weighty, massive extraction of fruit, decent acidity, and blazingly well-defined personality make for a compelling example of Pinot Noir. According to Confuron, his vines from Romanee St.-Vivant were planted in 1920. If you can find any, it is a must purchase.
Producer Information
Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgundy. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. Its focus is on red wines made from Pinot Noir. The domaine began with the marriage of Jean Confuron and Anne Marie Bouchard in 1926, bringing together the vineyards of two different families. These vineyards have been passed through the family since, and the domaine has expanded as well, picking up plots in the prestigious grand cru sites. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté. In the winery, grapes are destalked prior to a short period of cold maceration. Fermentation is done in both stainless steel and oak before being placed immediately into barrels for ageing. The wines see varying levels of French oak, depending on their status, with the grand crus getting a higher proportion of new oak. Wines are bottled without any fining or filtering.
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Notice
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