1997 | Caymus | Cabernet Sauvignon

Aromas of fresh dill and toast join ripe cherry and blackberry, with a touch of anise and sage. Elegantly styled, with a hint of sassafras, ending with ripe, integrated tannins.

Reviews:

• Connoisseurs Guide: Capturing the curranty, loamy character featured in the better Caymus Cabernets, this generously oaked wine is supple and fleshy in feel, and its pleasant flavors follow the nose to a tee.

• Wine Enthusiast: The bouquet is dark and serious, with brooding black-cherry, leather and cedar aromas. In the mouth, flavors of black plums, mint-menthol and tobacco—all with a foresty accent—fill the palate. On the heavy side of medium-weight, with a supple texture, it has a long, toasty finish with fine tannins.

Producer Information

In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends. Today, Caymus Cabernet is one of Napa Valley’s most celebrated wines. Made from grapes farmed in 8 of Napa Valley’s 16 appellations, the wine has a signature style that is dark in color, with rich fruit and ripe tannins – as approachable in youth as it is in maturity. Chuck Wagner continues to make two world-renowned Cabernet Sauvignons – Caymus Napa Valley and Caymus Special Selection. Caymus Special Selection Cabernet Sauvignon is the only wine in the world to be honored twice as Wine Spectator magazine’s “Wine of the Year” for the 1984 and 1990 vintages.

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