1999 | Viader Vineyards | Red Blend

Attractive cassis and blueberry notes, subtle oak, and spice. This wine is graceful, elegant, and medium-bodied, with sweet ripe tannin, and a moderate finish.

Reviews:

• Wine Spectator: Shows fresh, subtle aromas of cedar, cigar box, ripe plum and black cherry, with touches of mint and herb. Elegant, supple, full-bodied, complex and stylish, ending with a detailed finish.

• Jancis Robinson: Sweet chocolate cherry notes on the nose overlays that stoniness in this case. A slightly singed quality. Lovely sweetness at first and then a very dry finish. Quite long. The most typically California wine of the lot. A hint of beef extract.

Producer Information

Viader Vineyards is a California wine producer located on Napa Valley's Howell Mountain. It was established in 1986 by Delia Viader, and today has become famous for its Cabernet Sauvignon and Cabernet Franc blended wine. The 92 acre (37 hectare) estate is located on a steep slope of Howell Mountain above the Napa Valley. Here, an altitude of 1200ft (365 meters) creates a diurnal temperature variation. Vines are planted in rows that extend down the mountainside according to Bordeaux methods, rather than across in terraces. The soils at the estate are thin, composed of volcanic remnants made up of rhyolite and tuffa rocks. Vines are hand-farmed and organically grown. Viader produces wines under three labels. The Viader label includes the estate's signature blend Liquid Cashmere, a Syrah, and the Black Label – a Bordeaux-style blend. "V" is the estate's Petit Verdot blend, and the "Dare" label is reserved for the estate's varietal wines, including Cabernet Franc, Tempranillo and Cabernet Sauvignon.

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