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Where to buy 2000 | Tua Rita | Perlato del Bosco

2000 | Tua Rita | Perlato del Bosco

€367,95

Red Wine: 2000 | Tua Rita | Perlato del Bosco

Deep purple color with dark and very intense aromas of blackberry, cocoa and spice. Dense and spicy on the palate with a finish that lingers.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Tua Rita

Vintage: 2000

Size: 750ml

ABV: 13.5%

Varietal: Cabernet, Sangiovese, Syrah

    Country/Region: Italy, Tuscany

      Detailed Description

      100% Sangiovese from the Perlato del Bosco vineyard. The grapes are harvested in late September to early October. Maceration of the skins in contact with the must lasts approximately 15 to 18 days while manually punching down on the cap for extraction. The wine is aged for 20 months in oak barrels followed by 6 months in the bottle before release. Deep purple color with dark and very intense aromas of blackberry, cocoa and spice. Dense and spicy on the palate with a finish that lingers.

        Producer Information

        Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.

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        2000 | Tua Rita | Perlato del Bosco at CaskCartel.com
        CaskCartel.com

        2000 | Tua Rita | Perlato del Bosco

        €367,95

        Red Wine: 2000 | Tua Rita | Perlato del Bosco

        Deep purple color with dark and very intense aromas of blackberry, cocoa and spice. Dense and spicy on the palate with a finish that lingers.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Tua Rita

        Vintage: 2000

        Size: 750ml

        ABV: 13.5%

        Varietal: Cabernet, Sangiovese, Syrah

        Country/Region: Italy, Tuscany

        100% Sangiovese from the Perlato del Bosco vineyard. The grapes are harvested in late September to early October. Maceration of the skins in contact with the must lasts approximately 15 to 18 days while manually punching down on the cap for extraction. The wine is aged for 20 months in oak barrels followed by 6 months in the bottle before release. Deep purple color with dark and very intense aromas of blackberry, cocoa and spice. Dense and spicy on the palate with a finish that lingers.

        Producer Information

        Azienda Agricola Tua Rita is a leading Tuscan wine estate located just outside Suvereto in the Colline Metallifere hill country. It is best known for its cult Redigaffi single-variety IGT Toscana wine made from Merlot. The wine is a regular feature in top global auction catalogues, and the 2000 vintage was the first Italian wine to be awarded a perfect 100-point rating by US wine critic Robert Parker.The estate was founded in 1984 by Rita Tua and her husband Virgilio Bisti, beginning with a two-hectare (five-acre) plot at Notri, two kilometers (1.2 miles) due south of the town of Suvereto. This has grown to cover 30 hectares (75 acres) of vineyards, which are farmed organically.The silty, clay- and mineral-rich soils seem to be reflected in the wines themselves, which show hints of saltiness and unique nuances of iron in the aromatics.After harvest, the fruit is hand-picked and transported in small baskets to the winery sorting tables before being fermented in wooden vats. It is then transferred by gravity to the barrel hall underneath, where all wines mature for at least 18 months.
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