2001 | Valdicava | Madonna del Piano

Shows a hint of raisin in the bouquet, but on the palate this is much fresher, offering cherry, strawberry, mineral, leather, licorice and wild herb notes. This is powerful, building to a long, stone- and iron-filled aftertaste.

Reviews:

• Wine Advocate: Oddly, the wine has a much more subdued color than last year’s opaque Brunello. Richly sumptuous and elegant, it reveals a compelling array of sweet dark cherries, minerals, tar, underbrush, smoke and licorice with superb concentration.

• James Suckling: This is an amazing Brunello with mushroom, spice, dried meat and dried fruits. Full-bodied, velvety and dense. It has amazing depth and length. Goes on for minutes. Still a perfect wine.

Producer Information

Valdicava is a wine estate located in a valley of the same name in Montosoli in the north of Montalcino, Tuscany. The estate focuses solely on the production of Sangiovese, generally creating two expressions each year; a Rosso di Montalcino and a Brunello di Montalcino – and, in the very best years, the single-vineyard Madonna Del Piano. The grapes for this flagship wine come from some of the oldest vines on the property, which were planted in 1970. The vineyards cover approximately 28 hectares (70 acres) of the Valdicava estate. This is split into nine different vineyards scattered around the site, which is one of the coldest in the Brunello zone. The grapes from the vineyards Filai Lunghu, Lago, Cipressi and Nova are used for the Rosso di Montalcino, while those from the Poggio, Pievecchina, Pratea and Sferracavallo are reserved for the Brunello di Montalcino. Large Slavonian oak barrels are used for neutral aging. Brunello Valdicava was first produced under Martini Bramante, who brought the property in 1953 and began bottling wine in 1968. Today, the winemaker and owner is Vincenzo Abbruzzese, who is well known for improving the quality of Valdicava's wines. The 2001 Brunello di Montalcino Madonna Del Piano was awarded a perfect 100 points from Wine Spectator, while the 2010 release received 99 points from American wine critic, James Suckling.

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