2008 | Gosset | Celebris Rose Extra Brut

A rich rosé in a vinous style, with steeped raspberry and black cherry fruit flavors and an aromatic overtone of whole grain toast, crystallized honey and salted almond. Fine and creamy in texture, with a firm backbone of well-knit acidity creating a mouthwatering impression on the lightly chalky, herb- and spice-laced finish.

Reviews:

• Wine Advocate: Offering up aromas of honeycomb, warm biscuits, red berries and spices, the just-released 2008 Extra Brut Celebris Rosé is full-bodied, ample and layered, with a concentrated, even expansive mid-palate; but if this Celebris Rosé leads with its voluminous core of fruit, it's its tangy spine of acidity and taut structure that dominate the bone-dry finish. That structure will demand a bit of patience, but this is an impressive effort from Gosset.

Producer Information

Champagne Gosset is arguably the oldest house in Champagne. It was founded in 1584 in Aÿ, just outside of Reims, by Pierre Gosset who began making still red wines in bulk. In the mid-18th Century the Gosset family discovered bubbles in their wine as it began to ferment in bottle and, since then, Gosset Champagne has been almost continuously produced. The Gosset winery is still located in Aÿ, and all of the wines are produced there. Chardonnay, Pinot Noir and Pinot Meunier grapes are mostly purchased from grape growers who have vines located in grand and premier cru sites around the region. The varieties and plots are all vinified and kept separate until after fermentation, and then blended before bottling. The wines do not go through malolactic fermentation, giving them slightly higher levels of acidity (freshness) while they are bottled, aged and released. The range at Gosset includes a Grand Reserve NV Brut, Rosé, Blanc de Blancs and a vintage Millésime, which is only produced in the best years. The range of Celebris Champagnes are the prestige cuvée of the house, and the brut and rosé expressions are both made in an extra-brut style. Recent additions to the portfolio include the Extra Brut in 2018; the 100 percent Pinot Meunier Grand Blanc de Meunier also in 2018; and the "Gosset Brut 12 Ans de Cave a Minima" – better known simply as "12". As its name suggests, the latter is a 12 year-old non-vintage. It was released in 2020. The house style of Gosset is typically yeasty and savory in flavor. The wines are aged for a minimum of three years in bottle, with the prestige cuvée Celebris aging for almost 10 years. The Celebris Champagnes also spend some time in oak before they are bottled and, along with the Extra Brut, have the lowest dosage level of the range. The wines are aged in bottles based on antique examples found in the cellars in Aÿ, they are unique to Gosset and the Champagne region.

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