2008 Sine Qua Non | The Duel Syrah
2008 Sine Qua Non | The Duel Syrah is backordered and will ship as soon as it is back in stock.
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Red Wine: 2008 Sine Qua Non | The Duel Syrah
A prodigious effort that possesses overflowing richness and depth, the 2008 Syrah The Duel (88% Syrah, 6% Grenache and 6% Viognier
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Producer: Sine Qua Non
Ratings: WA | 99 VS | 96
Vintage: 2008
Size: 750mL
ABV: 15.5%
Varietal: Syrah
Country/Region: United States, California
Detailed Description
Detailed Description
The 2009 Syrah The Thrill Of... impresses for its poise and underlying energy. Dark fruit, spices, licorice and violets sit on a core of firm tannin as this powerful wine opens up in the glass. 90% Syrah, 6% Grenache and 4% Viognier
Reviews:
- Wine Advocate: A prodigious effort that possesses overflowing richness and depth, the 2008 Syrah The Duel (88% Syrah, 6% Grenache and 6% Viognier, all from the Eleven Confessions Vineyard) delivers an off-the-hook drinking experience with decadent cassis, blackberry, smoked meats, crushed flowers and hints of spice all soaring from the glass. A full-bodied, unctuous Syrah that stays fresh and elegant, with vibrant acidity, it needs a solid decant if drinking anytime soon and will see its 20th birthday in fine form. Drink now-2028.
- Vinous: The 2008 Syrah The Duel, from Manfred and Elaine Krankl’s Eleven Confessions Vineyard, is also impossibly young, with little in the way of flavor development. I typically enjoy the Sine Qua Non reds either upon release or around age ten, so I probably should have followed my own advice. The 2008 is beautiful, but it will clearly be even better in another few years’ time. This is one of the most reticent bottles of the 2008 I have tasted.
Producer Information
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
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Notice
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