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Where to buy 2009 | Fèlsina | Berardenga Fontalloro

2009 | Fèlsina | Berardenga Fontalloro

€174,95

Red Wine: 2009 | Fèlsina | Berardenga Fontalloro

Classic ruby brick colour. Nose screams of classic pure Sangiovese palate, classically edgy but packs an elegant punch on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Fèlsina

Vintage: 2009

Size: 750ml

ABV: 13.5%

Varietal: Sangiovese

    Country/Region: Italy, Tuscany

      Detailed Description

      Classic ruby brick colour. Nose screams of classic pure Sangiovese palate, classically edgy but packs an elegant punch on the finish.

        Producer Information

        Fèlsina is an Italian wine estate founded in 1966, and situated at the southeast edge of the Chianti Classico appellation in Tuscany. The estate produces a wide range of wines, including multiple Chianti Classicos (including Riservas and Gran Selezione), IGT Toscanas, Vin Santos and sparkling wines. That being said, the estate is best known for its supple, aromatic Super Tuscan wine Fontallaro, and the spicy, intense Rancia Chianti Classico Riserva, both made from Tuscany's most important variety, Sangiovese. Grapes for Fontallaro are sourced from vineyards straddling the Classico and Chianti Colli Senesi appellations, and the wine receives around up to 22 months in French oak, some of which is new. It was once one of many estates owned by the Dukes of Tuscany, and was farmed mainly by sharecroppers growing olives until World War II. Now, 95 of the estate's 600 hectares (235 of 1480 acres) are planted to vines, generally on rocky, chalky soil with layers of mineral-rich marine sediments. The vineyard has been extended and replanted largely using massal selection – taking cuttings from numerous top-performing plants rather than planting clones of a single vine.

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        2009 | Fèlsina | Berardenga Fontalloro at CaskCartel.com
        CaskCartel.com

        2009 | Fèlsina | Berardenga Fontalloro

        €174,95

        Red Wine: 2009 | Fèlsina | Berardenga Fontalloro

        Classic ruby brick colour. Nose screams of classic pure Sangiovese palate, classically edgy but packs an elegant punch on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Fèlsina

        Vintage: 2009

        Size: 750ml

        ABV: 13.5%

        Varietal: Sangiovese

        Country/Region: Italy, Tuscany

        Classic ruby brick colour. Nose screams of classic pure Sangiovese palate, classically edgy but packs an elegant punch on the finish.

        Producer Information

        Fèlsina is an Italian wine estate founded in 1966, and situated at the southeast edge of the Chianti Classico appellation in Tuscany. The estate produces a wide range of wines, including multiple Chianti Classicos (including Riservas and Gran Selezione), IGT Toscanas, Vin Santos and sparkling wines. That being said, the estate is best known for its supple, aromatic Super Tuscan wine Fontallaro, and the spicy, intense Rancia Chianti Classico Riserva, both made from Tuscany's most important variety, Sangiovese. Grapes for Fontallaro are sourced from vineyards straddling the Classico and Chianti Colli Senesi appellations, and the wine receives around up to 22 months in French oak, some of which is new. It was once one of many estates owned by the Dukes of Tuscany, and was farmed mainly by sharecroppers growing olives until World War II. Now, 95 of the estate's 600 hectares (235 of 1480 acres) are planted to vines, generally on rocky, chalky soil with layers of mineral-rich marine sediments. The vineyard has been extended and replanted largely using massal selection – taking cuttings from numerous top-performing plants rather than planting clones of a single vine.

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