2009 | Verite | La Muse

Showing notes of black cherry, currants and plum compote. Deep, rich, intense color. On the palate, an overwhelming entry with its power and strength, with a very long finish of beautiful, strong tannins. The complexity is incredible, with notes of licorice, white pepper and black cherry.

Reviews:

• Wine Advocate: The 2009 La Muse (86% Merlot, 9% Cabernet Franc and 5% Malbec; 14.5% alcohol) is a blockbuster offering complex, intense notes of Asian plum sauce, figs, black currants, white chocolate and cedar. The wine reveals an extra level of texture and richness along with full body, an unctuous texture, and a super ripeness and richness that does not go over the top. The tannins are noticeable, but well-integrated as are the new oak and acidity. This big, backstrapping, Merlot-based wine is meant for long-term cellaring. Give it 4-5 more years in the bottle and enjoy it over the following 30 years.

• Vinous: The 2009 La Muse is a rich, sumptuous wine bursting with dark plums, black, cherries, graphite, espresso, spices and licorice. It shows gorgeous balance from start to finish. Persistent veins of minerality frame the long, beautifully articulate, creamy finish. This is a deceptively accessible wine today, but there is so much underlying power and sheer structure that I will not be surprised if it shuts down in the bottle. The 2009 is 86% Merlot, 9% Cabernet Franc and 5% Malbec.

Producer Information

Vérité Winery is a wine producer based in Sonoma County in California. It is most famous for its three Bordeaux-styled blends: La Muse, La Joie, and Le Désir, which have all received 100-point scores from American wine critic Robert Parker over several vintages. Winemaker Pierre Seillan got his start working with Bordeaux varieties at his family's estate in Armagnac. Before moving to the United States, he worked at Château de Targé in Saumur-Champigny in the Loire Valley, and at several châteaux in Bordeaux. Upon meeting California wine pioneer Jess Jackson in the 1990s, Seillan was convinced to move to Sonoma to make Bordeaux blend wines. Vérité sources fruit from the Alexander Valley, Bennett Valley, Knights Valley and Chalk Hill AVAs in Sonoma County. This range of sites provides more than 40 different types of soil, a range of altitudes and several different mesoclimates. Each vineyard block is vinified separately before a final blend for each wine is created. In a slight departure from the standard approach, Seillan made a 100 percent Tannat from Alexander Mountain Estate (which sits on the western Mayacamas Mountains overlooking the Alexander Valley) in 2010, although it appears this wine was a one-off. The three Vérité blends are dominated by a different Bordeaux variety. La Muse is Merlot-based, La Joie is Cabernet Sauvignon-based, and Le Désir is primarily Cabernet Franc. Due to the wines' success with the press, they are only available through a mailing list. The wines are still made by Seillan, although he is now joined by his daughter, Hélène, who has taken over assistant winemaker duties. Jess Jackson died in 2011.

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