*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 2010 | Masseto | Toscana

2010 | Masseto | Toscana

€2.708,95

Red Wine: 2010 | Masseto | Toscana

The 2010 Masseto emerged from a relatively cool vintage as a wine of remarkable elegant and supreme aromatic complexity.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Masseto

Vintage: 2010

Size: 750ml

ABV: 14.5%

Varietal: Merlot

    Country/Region: Italy, Tuscany

      Detailed Description

      The 2010 Masseto emerged from a relatively cool vintage as a wine of remarkable elegant and supreme aromatic complexity. Dark cherry, tobacco, dark chocolate and spice dance in the glass. A Masseto of elegance and finesse, but no shortage of splendour.

      Producer Information

      Masseto is a famed single-vineyard, Super Tuscan wine label produced from a site in Bolgheri, on the Tuscan coast, planted entirely to Merlot. It is one of the most famous Super Tuscan wines and is made by Tenuta dell'Ornellaia. The wine is known for its aromatic complexity, opulent fruit and tannic structure, and is consistently regarded as one of the top wines in the world with auction prices to match. It is classified as IGT Toscana. The 6.6-hectare (16.3-acre) site, a former clay quarry, was identified by famed American enologist André Tchelistcheff as having great potential for Merlot. This is due to its high content of compact clay, particularly in the central portion, with more pebble- and sand-based soils in the upper and lower portions. The vineyard is managed in small plots and, despite its modest size, the harvest can take up to a month. The wines were initially produced in an old farmhouse although in 2019 a newly designed, underground winery was unveiled to the press. Bunch selection takes place in the vineyard with further berry sorting after destemming, Masseto's fermentation takes place in temperature-controlled stainless steel tanks. The base wines are then aged in medium-toast French oak barrels for about a year. After blending, the wine is aged for another year. Masseto was first released in 1984 to immediate acclaim. Today, production totals around 35,000 bottles a year and a second wine – Massetino – has been produced since 2017 from barrels that are not selected for the flagship wine. As with Ornellaia, Masseto has been owned by the Frescobaldis since 2005. The famous Bordeaux-based winemaker and consultant enologist Michel Rolland has been consultant at the property since the death of Tchelistcheff in 1994.

      Notice

      DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

      Dedicated Concierge

      Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

      2010 | Masseto | Toscana at CaskCartel.com
      CaskCartel.com

      2010 | Masseto | Toscana

      €2.708,95

      Red Wine: 2010 | Masseto | Toscana

      The 2010 Masseto emerged from a relatively cool vintage as a wine of remarkable elegant and supreme aromatic complexity.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Masseto

      Vintage: 2010

      Size: 750ml

      ABV: 14.5%

      Varietal: Merlot

      Country/Region: Italy, Tuscany

      The 2010 Masseto emerged from a relatively cool vintage as a wine of remarkable elegant and supreme aromatic complexity. Dark cherry, tobacco, dark chocolate and spice dance in the glass. A Masseto of elegance and finesse, but no shortage of splendour.

      Producer Information

      Masseto is a famed single-vineyard, Super Tuscan wine label produced from a site in Bolgheri, on the Tuscan coast, planted entirely to Merlot. It is one of the most famous Super Tuscan wines and is made by Tenuta dell'Ornellaia. The wine is known for its aromatic complexity, opulent fruit and tannic structure, and is consistently regarded as one of the top wines in the world with auction prices to match. It is classified as IGT Toscana. The 6.6-hectare (16.3-acre) site, a former clay quarry, was identified by famed American enologist André Tchelistcheff as having great potential for Merlot. This is due to its high content of compact clay, particularly in the central portion, with more pebble- and sand-based soils in the upper and lower portions. The vineyard is managed in small plots and, despite its modest size, the harvest can take up to a month. The wines were initially produced in an old farmhouse although in 2019 a newly designed, underground winery was unveiled to the press. Bunch selection takes place in the vineyard with further berry sorting after destemming, Masseto's fermentation takes place in temperature-controlled stainless steel tanks. The base wines are then aged in medium-toast French oak barrels for about a year. After blending, the wine is aged for another year. Masseto was first released in 1984 to immediate acclaim. Today, production totals around 35,000 bottles a year and a second wine – Massetino – has been produced since 2017 from barrels that are not selected for the flagship wine. As with Ornellaia, Masseto has been owned by the Frescobaldis since 2005. The famous Bordeaux-based winemaker and consultant enologist Michel Rolland has been consultant at the property since the death of Tchelistcheff in 1994.

      View product