2011 | Daou Vineyards | Reserve Cabernet Sauvignon

The complexity of the dark fruit with the second-ary aromas provide a seamless balance. The French oak's spices of nut-meg, cloves and vanilla help add to the complexity and balance of this wine.

Reviews:

• Wine Advocate: The 2011 Cabernet Sauvignon Reserve (77% Cabernet Sauvignon, 10% Merlot, 9% Petit Verdot and the rest Merlot) is a complete, elegant and balanced red that gives up classic black cherries, wild herbs, tobacco leaf and spice-driven aromas and flavors. It has remarkable purity and a focused, clean finish.

• James Suckling: Black cherry, leather, tar and nose-tickling clove aromas mix with a tad of green pepper on the nose of this signature bottling. The wine is very elegant in structure and memorable in flavors of peppercorn and cherry pie, all while retaining an acidic tartness.

Producer Information

Dancing Hares Vineyard is a wine producer situated in the foothills of Howell Mountain in the Napa Valley. The estate produces two Cabernet Sauvignon-predominant blended wines from a small 2-hectare (5-acre) vineyard site. Only around 800 cases of wine are produced each year. Only a few bottles find their way outside northern California. The property is divided into two separate plots. The upper vineyard is characterized by volcanic soils and is planted to Cabernet Sauvignon and Petit Verdot, while Merlot, Cabernet Franc and smaller quantities of Petit Verdot are planted in the clay-loam soils of the lower vineyard parcels. These grape varieties are blended to produce the estate's flagship Bordeaux red blend, Dancing Hares, and its second label, Mad Hatter. The first Dancing Hares vintage was produced in 2003, although the wine wasn't released to market until 2011. This vintage was a blend of 47 percent Cabernet Sauvignon, 34 percent Merlot and 19 percent Cabernet Franc. More recent vintages have been supplemented with a small percentage of Petit Verdot.

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