2013 | Leonetti Cellar | Cabernet Sauvignon

Dark and brooding, the 2013 Leonetti Cabernet Sauvignonhas a beautiful nose of blackberries, blue fruits, spices, and black tea, perfectly framed by a light touch of toasted French oak. Long, pure finish.

Reviews:

• Wine Advocate: Leading off the 2013s, the 2013 Walla Walla Cabernet Sauvignon comes all from estate vineyard and is 75% Cabernet Sauvignon, 9% Merlot, 9% Petit Verdot and 7% Malbec, all of which spent 22 months in new and once used French oak. It’s vibrant purple color is followed by classic notes of crème de cassis, violets, tobacco leaf, lead pencil shavings and graphite. This full-bodied, ripe, yet still elegant Cabernet (which checks in at 14.7% alcohol) has terrific purity, ripe, polished tannin and a great finish. It has the purity and finesse to drink beautifully today, but it will have 20-25 years of overall longevity.

• Decanter: Deep, dark and brooding, this vintage is singing at this stage of its development. Needing a one-hour decant to fully open, it leads with heady scents of baking spices, kirsch and cocoa powder. The palate is dense, showing its hedonistic bent. Black tea, black cherry cordial and mocha tones mingle with minerals, a light tannic backbone through toa wonderfully gratifying length. Seamless and delicious now but with a long life ahead of it. Drinking Window 2020 - 2038

Producer Information

Leonetti Cellar is one of Walla Walla Valley's pioneering wine producers. It was established in 1977 with plantings of Cabernet Sauvignon and Riesling, and now makes a range of wines from Cabernet, Merlot, Sangiovese and Aglianico. The estate draws upon several key vineyards throughout Walla Walla. These cover a wealth of terroir, on different aspects and slopes, and with a wide range of soil types based on the Valley's silty loam soils. This gives Leonetti the ability to carefully select sites for each variety, and grapes are planted in the vineyards in which they are judged to do best. Several blocks in the Seven Hills and Leonetti vineyards have older vines, which are used to make the top wines. Leonetti uses mostly French oak for aging, but the Sangiovese is aged in neutral puncheons to retain its character. Leonetti Cellars has become one of the region's more premium producers, commanding high prices for its range of mostly Bordeaux-inspired wines. The Reserve Bordeaux Blend has further increased the brand's prestige in recent years, receiving a 100-point score from the famously influential US wine critic Robert Parker.

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