2015 | Bonalgue | Pomerol

The nose is fine, fruity and slightly discreet. It reveals notes of cassis and blackberry associated with a hint of flowers as well as Sichuan pepper. The palate is fruity, racy, well-balanced and offers minerality as well as a beautifully silky and slightly unctuous matter. On the palate this wine expresses notes of blackberry, blueberry and black cherry. Good length and persistence.

Reviews:

• Wine Advocate: This over-achieving estate is one of the most consistent performers in Pomerol. Always a well-made, fleshy, succulent, hedonistic wine.

• Jeb Dunnuck: Made by the young Jean-Baptiste Bourotte, the 2015 Bonalgue is a ripe, downright sexy Pomerol that does everything right. Offering medium to full-bodied richness and loads of ripe fruits, dried flowers, leather, and even a hint of meaty/bloodiness, this 100% Merlot has no hard edges, a beautiful, opulent texture, and a great finish that keep you coming back to the glass.

Producer Information

Chateau Bonalgue started out life under the name of Clos Bonalgue. That name changed in 1969 to Chateau Bonalgue. The estate has a long history in the Pomerol appellation. The original chateau was constructed in 1815 when it was owned by the Rabion family. The vineyard takes its name from the sector the vines are planted in, Graves de Bonalgue. Chateau Bonalgue was purchased by the Bourotte family in 1926. The Bourotte family remains the owners of Chateau Bonalgue today. They also own Clos du Clocher in Pomerol, as well as other Right Bank vineyards. In addition, they also own a successful negociant company.Previously, the vineyard had a portion of its vines devoted to Cabernet Sauvignon. But those vines have been removed from the vineyard and were replaced with additional Merlot plantings in subsequent years. This took place at some point during the 1980s. The vineyard, which is divided into 3 large parcels is planted to a vine density that ranges from 6,000 to 8,000 vines per hectare. The higher levels of vine density are found in the newer plantings. The vines are on average, 25 years of age. To produce the wine of Chateau Bonalgue, vinification takes place in 13, temperature-controlled, stainless steel vats. Malolactic fermentation takes place in a combination of vats and French oak barrels The estate has plans to update their cellars and increase the number of vats to allow for more parcel by parcel vinification.

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