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Where to buy 2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule

2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule

€1.352,95

White Wine: 2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bruyere et Houillon

Vintage: 2017

Size: 750ml

Varietal: Chardonnay, Savagnin

    Country/Region: France, Arbois

        Detailed Description

        Producer Information

        These two young winemakers from Arbois in the Jura produce a light and delicious Ploussard and a gracious blended, “ouillé” white wine made from Chardonnay and Jura’s favorite Savagnin.Renaud Bryuyère and Adeline Houillon take care of only 4.5 hectares of low-yielding vines, so their production is rather small. Their parcels are farmed biodynamically, like more and more young winemakers in the area, such as Alice Bouvot from Octavin. In the cellar, their Ploussard goes through semi-carbonic maceration and their wines are never filtered, with nothing added whatsoever. Their red wine vineyards are located near the village of Pupillin, sitting on the hills above the main town of Arbois. Pupillin is known as the “World Capital of Ploussard” and is home of local natural wine guru Pierre Overnoy, whom Renaud worked for in the mid-2000’s. Their white, a blend of Chardonnay and local variety Savagnin, goes through a long fermentation and is “ouillé”, a Jura term meaning the wine has been topped up from time to time to ensure that there is only minimal contact with oxygen in order to preserve its freshness. Just like for the reds, the living quality of the wine is respected and no sulfur is added ever.

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        2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule at CaskCartel.com
        CaskCartel.com

        2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule

        €1.352,95

        White Wine: 2017 | Bruyere et Houillon | Les Tourillons - Croix Rouge Arbois Blanc damaged wax capsule

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bruyere et Houillon

        Vintage: 2017

        Size: 750ml

        Varietal: Chardonnay, Savagnin

        Country/Region: France, Arbois

        Producer Information

        These two young winemakers from Arbois in the Jura produce a light and delicious Ploussard and a gracious blended, “ouillé” white wine made from Chardonnay and Jura’s favorite Savagnin.Renaud Bryuyère and Adeline Houillon take care of only 4.5 hectares of low-yielding vines, so their production is rather small. Their parcels are farmed biodynamically, like more and more young winemakers in the area, such as Alice Bouvot from Octavin. In the cellar, their Ploussard goes through semi-carbonic maceration and their wines are never filtered, with nothing added whatsoever. Their red wine vineyards are located near the village of Pupillin, sitting on the hills above the main town of Arbois. Pupillin is known as the “World Capital of Ploussard” and is home of local natural wine guru Pierre Overnoy, whom Renaud worked for in the mid-2000’s. Their white, a blend of Chardonnay and local variety Savagnin, goes through a long fermentation and is “ouillé”, a Jura term meaning the wine has been topped up from time to time to ensure that there is only minimal contact with oxygen in order to preserve its freshness. Just like for the reds, the living quality of the wine is respected and no sulfur is added ever.
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