2017 | Croft | Vintage

Dense and inky in colour, the bouquet is incredibly rich and concentrated, offering up notes of juicy blackcurrant, black cherry and wild strawberry, with signature heady scents of wild herbs. On the palate it is youthfully firm with tightly-packed, sinewy tannins and an abundance of seductive dark fruits lurking beneath.

Reviews:

• Wine Spectator: A beauty in the making, with waves of dark currant preserves, warmed fig and steeped blackberry fruit, all infused with chai spice, tobacco, singed alder and espresso cream accents. Very grippy on the finish, but this is long and smoldering too.

• James Suckling: Blueberry, blackberry and dried violets on then nose that follow through to a full body, firm and chewy tannins and a flavorful finish.

Producer Information

Croft is a leading Port house releasing a full range of styles, though it is particularly known both for vintage Port production, alongside a range of more innovative products, including the first rosé Port. It is the oldest business still active as a Port wine producer; the company has its roots as a wine merchant founded in York, northern England in 1588 by Henry Thompson. By 1647, it had acquired cellars in Bordeaux, and on the journeys out to wine regions was trading several other commodities such as textiles; during the 1650s it had begun trading with Portugal. The Croft family married into the firm in the 1730s, and the first vintage Croft Port was the 1781. In 1911, the Gilbey family took control. In the 1960s and '70s, the firm diversified into brandy and Sherry. By this time it was owned by IDV, which later became Diageo. In 2001, the Croft Port brand was bought by Taylor Fonseca (which became the Fladgate Partnership), while Gonzalez Byass bought the Sherry arm and Diageo retained the brandy business. The vineyard estate has undergone extensive investment in recent years. In addition the house gained prominence for releasing Croft Pink, and new blends such as Croft Indulgence, while gaining high ratings for its vintage releases.

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