2018 | Tatomer Wines | Meeresboden Gruner Veltliner

Freshly cut grass, lemon zest and flinty minerality on the nose. Richness of stone fruits on the palate with hints of spiced pear and apple; lasting finish.

Reviews:

• Wine Enthusiast: Aromas of crystallized lime blossom, grapefruit peel, jasmine and an intriguing line of patchouli invite the nose into this bottling, whose name means ocean soil. There's a fantastic texture on the palate, where lemon- and lime-blossom flavors meet with grapefruit-peel and lime-pith elements.

• Wilfred Wong: The 2018 Tatomer Meeresboden Grüner Veltliner is focused and attractive. TASTING NOTES: This wine offers aromas and flavors of citrus and chalk. Enjoy it with linguine and clams in a light, garlicky sauce.

Producer Information

Graham Tatomer began working in the wine business at the age of 16 for Santa Barbara Winery. It soon grew into a passion and in 2003, he packed his bags and moved to Austria to get a better grip on the growing and making of Riesling. He was able to find work with Weingut Knoll who also turned him onto the Grüner Veltliner grape. What initially was planned to be a ten-week trip; turned into a year and two additional harvests in the Wachau. Graham left with abundant knowledge of old world winemaking with a focus on Riesling, Grüner Veltliner, and Spätburgunder (Pinot Noir). The wines are made with masterful precision and we're proud to have them in the Winestyr portfolio.

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