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Where to buy 2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese

2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese

€145,95

Dessert Wine: 2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese

Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes of slate with a spicy and long finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Weingut Dr. Hermann

Vintage: 2018

Size: 750ml

ABV: 8%

Varietal: Riesling

    Country/Region: Germany, Mosel

      Detailed Description

      Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes of slate with a spicy and long finish.

        Producer Information

        Dr. Hermann wine estate is located in the town of Ürzig in the Mosel. The family has been involved in winemaking for several centuries. The wine estate as it is now was created in 1967 when Joh. Jos. Christoffel Erben's property was sub-divided. Rudy Hermann took over the estate from his father in 1974 and his son Christian joined him as the winemaker in 2001. The vineyard area totals 7.5 hectares, with vineyards in the following sites: Herrenberg and Treppchen in Erden, Würzgarten in Ürzig, Försterlay in Lösnich, as well as Rosenberg (Kinheim) and Prälat (Monk)in Erden. The vineyards are managed in a sustainable manner and the work is all done by hand. The work in the vineyards is particularly challenging considering that the slopes are close to a 90° slope. Harvest is carried out carefully with several selective pickings and the grapes are hand sorted through several selection processes. Gentle pressing is followed by a long fermentation process of six to twelve weeks in stainless steel tanks, with the wines maturing on the lees with no oxygen contact.

        Notice

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        2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese at CaskCartel.com
        CaskCartel.com

        2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese

        €145,95

        Dessert Wine: 2018 | Weingut Dr. Hermann | Erdener Treppchen Herzlay Riesling Spatlese

        Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes of slate with a spicy and long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Weingut Dr. Hermann

        Vintage: 2018

        Size: 750ml

        ABV: 8%

        Varietal: Riesling

        Country/Region: Germany, Mosel

        Clear, with a creamy texture, fruity (dried apricot) and concentrated. With a fine acidity, well balanced with minerals expressing notes of slate with a spicy and long finish.

        Producer Information

        Dr. Hermann wine estate is located in the town of Ürzig in the Mosel. The family has been involved in winemaking for several centuries. The wine estate as it is now was created in 1967 when Joh. Jos. Christoffel Erben's property was sub-divided. Rudy Hermann took over the estate from his father in 1974 and his son Christian joined him as the winemaker in 2001. The vineyard area totals 7.5 hectares, with vineyards in the following sites: Herrenberg and Treppchen in Erden, Würzgarten in Ürzig, Försterlay in Lösnich, as well as Rosenberg (Kinheim) and Prälat (Monk)in Erden. The vineyards are managed in a sustainable manner and the work is all done by hand. The work in the vineyards is particularly challenging considering that the slopes are close to a 90° slope. Harvest is carried out carefully with several selective pickings and the grapes are hand sorted through several selection processes. Gentle pressing is followed by a long fermentation process of six to twelve weeks in stainless steel tanks, with the wines maturing on the lees with no oxygen contact.
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