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Where to buy 2019 | Château Monbousquet | Saint-Emilion

2019 | Château Monbousquet | Saint-Emilion

€171,95

Red Wine: 2019 | Château Monbousquet | Saint-Emilion

The wine, from this impressive estate on the Dordogne plain, is ripe with a layer of tannins over the rich berry flavors. With its spice and aromatic generous fruits, the wine is set to develop well.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Chateau Monbousquet

Ratings: WA | 91 JS | 95

Vintage: 2019

Size: 750ml

ABV: 14.55%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. The wine, from this impressive estate on the Dordogne plain, is ripe with a layer of tannins over the rich berry flavors. With its spice and aromatic generous fruits, the wine is set to develop well.

      Reviews:

      • Wine Advocate: The 2019 Monbousquet is a blend of 60% Merlot, 30% Cabernet Franc and 10% Cabernet Sauvignon, harvested between the 27th of September and 8th of October. The yields this year were 39 hectoliters per hectare, and the alcohol came in at 14.55%, while the pH was 3.68. A little reduced to begin on the nose, it soon unfurls to offer scents of licorice, tar, black raspberries and truffles over a core of plum preserves, blueberry compote and smoked meats. The medium to full-bodied palate gives a sturdy foundation of firm tannins, with bold freshness lifting the serious dark fruit and earth flavors to a long finish.
      • James Suckling: Lots of crushed-stone and graphite aromas with dark fruit and walnuts. Full-bodied, yet tight and polished, with a very juicy structure and a long, linear finish. Shows finesse and focus. 60% merlot, 30% cabernet franc and 10% cabernet sauvignon.

      Producer Information

      Château Monbousquet is a property in Saint-Émilion particularly known for its lush, ripe, modern-styled wines. Long regarded as an underachiever, quality has increased greatly in the past quarter century and the wines are now some of the best in the region. Since 2006, Monbousquet has been ranked as a Grand Cru Classé. The estate comprises 32 hectares (79 acres) with all but a small parcel planted to red varieties. Proportionally, the vineyard is made up of 60 percent Merlot, 30 percent Cabernet Franc and 10 percent Cabernet Sauvignon. As with Cheval Blanc and Figeac, the soils are largely gravelly, which suits the high proportion of Cabernets. The vineyard was completely redrained in 1993 when Gérard Perse purchased the property. The grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques. Both are then bottled unfined and unfiltered. The varietal composition of the wines reflects the vineyard plantings. Monbousquet also makes a citrusy, dry Bordeaux Blanc from a small parcel of Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle. When this parcel was planted in 1994, these varieties were unheard of in Saint-Émilion and white wines produced within the appellation boundaries remain very rare.

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      2019 | Château Monbousquet | Saint-Emilion at CaskCartel.com
      CaskCartel.com

      2019 | Château Monbousquet | Saint-Emilion

      €171,95

      Red Wine: 2019 | Château Monbousquet | Saint-Emilion

      The wine, from this impressive estate on the Dordogne plain, is ripe with a layer of tannins over the rich berry flavors. With its spice and aromatic generous fruits, the wine is set to develop well.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Chateau Monbousquet

      Ratings: WA | 91 JS | 95

      Vintage: 2019

      Size: 750ml

      ABV: 14.55%

      Varietal: Bordeaux Blend Red

      Country/Region: France, Bordeaux

      Blend: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon. The wine, from this impressive estate on the Dordogne plain, is ripe with a layer of tannins over the rich berry flavors. With its spice and aromatic generous fruits, the wine is set to develop well.

      Reviews:

      Producer Information

      Château Monbousquet is a property in Saint-Émilion particularly known for its lush, ripe, modern-styled wines. Long regarded as an underachiever, quality has increased greatly in the past quarter century and the wines are now some of the best in the region. Since 2006, Monbousquet has been ranked as a Grand Cru Classé. The estate comprises 32 hectares (79 acres) with all but a small parcel planted to red varieties. Proportionally, the vineyard is made up of 60 percent Merlot, 30 percent Cabernet Franc and 10 percent Cabernet Sauvignon. As with Cheval Blanc and Figeac, the soils are largely gravelly, which suits the high proportion of Cabernets. The vineyard was completely redrained in 1993 when Gérard Perse purchased the property. The grand vin, and second wine Angélique de Monbousquet, are both fermented in temperature-controlled stainless steel vats. The grand vin sees 18-24 months in new barriques, while the Angélique is made from younger vines and aged for 18 months in one-year-old barriques. Both are then bottled unfined and unfiltered. The varietal composition of the wines reflects the vineyard plantings. Monbousquet also makes a citrusy, dry Bordeaux Blanc from a small parcel of Sauvignon Blanc, Sauvignon Gris, Semillon and Muscadelle. When this parcel was planted in 1994, these varieties were unheard of in Saint-Émilion and white wines produced within the appellation boundaries remain very rare.
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