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Where to buy 2019 | Dough Wines | Pinot Noir

2019 | Dough Wines | Pinot Noir

€57,95

Red Wine: 2019 | Dough Wines | Pinot Noir

Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Dough Wines

Ratings: WW | 90 WE | 90

Vintage: 2019

Size: 750ml

ABV: 12.8%

Varietal: Pinot Noir

    Country/Region: United States, Oregon

      Detailed Description

      Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.

      Reviews:

      • Wilfred Wong: The 2019 dough Pinot Noir is vibrant and pure. TASTING NOTES: This wine offers frisky and bright red fruit aromas and flavors. Serve it with lightly-grilled salmon.
      • Wine Enthusiast: The Oregon AVA may include fruit from anywhere in the state. This is the first Pinot Noir from Dough, and it's a simple wine which feels generic rather than specific to any well-defined place. Very light red berry fruit is balanced with clean acidity. Any barrel influence remains invisible.

      Producer Information

      Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good. Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.

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      2019 | Dough Wines | Pinot Noir at CaskCartel.com
      CaskCartel.com

      2019 | Dough Wines | Pinot Noir

      €57,95

      Red Wine: 2019 | Dough Wines | Pinot Noir

      Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Dough Wines

      Ratings: WW | 90 WE | 90

      Vintage: 2019

      Size: 750ml

      ABV: 12.8%

      Varietal: Pinot Noir

      Country/Region: United States, Oregon

      Subtle dried floral, Classic Oregon tart cherry and red fruit aromas exude from the glass. A bold, weighted palate with notes of rich cocoa, black cherry, and raspberry.

      Reviews:

      Producer Information

      Dough is the foundation of bread, signifying new beginnings. Like making bread, thoughtful nurturing creates positive change that rises from the simplest of actions. We support the James Beard Foundation’s work to create an inclusive, equitable and sustainable food culture through an annual donation. As a brand, we support positive changes to the culinary arts and beverages professions. Each glass, bottle and conversation can make an impact, and become a catalyst for good. Dough is the first ever wine collaboration for the James Beard Foundation, and leading their winemaking is Heidi Bridenhagen, who has received over 200 90-point scores at MacRostie Winery. Heidi crafted the wines in concert with a diverse group of chefs and beverage professionals, all alumni of the Foundation's Impact Programs, to create the most food friendly wines possible.
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