2019 | Jerome Chezeaux | Vosne Romanee Les Suchots
2019 | Jerome Chezeaux | Vosne Romanee Les Suchots is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Jerome Chezeaux | Vosne Romanee Les Suchots
Beautiful wine. Fantastic vosne romanee. Medium rubby color. The wine is very complex and rich. The bouquet of ripe cherries, ripe cranberries, vanilla, cinnamon and herbs. on The palate velvety smooth tannins, cherries and raspberries, balanced mouthfeel Long length.
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Producer: Jerome Chezeaux
Vintage: 2019
Size: 750ml
ABV: 13.5%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
Beautiful wine. Fantastic vosne romanee. Medium rubby color. The wine is very complex and rich. The bouquet of ripe cherries, ripe cranberries, vanilla, cinnamon and herbs. on The palate velvety smooth tannins, cherries and raspberries, balanced mouthfeel Long length.
Producer Information
The Chezeaux domaine was built on the foundations of an estate owned since 1930 by Julien Missery. Bernard Chezeaux acceded to the ownership of the domaine in 1971 selling most of the wines produced there to negociants during his reign. The estate, which is based in Prémeaux-Prissey just south of Nuits Saint Georges, owns approximately 12 hectares of vineyards, some of which were brought into play from the family holdings of Jérome’s wife, Pierrette. Jérome Chézeaux strictly follows the most traditional of methods in the cellar being firmly “non-interventionist”. The purity of his wines is revelatory; there is an understated majesty to every offering in the portfolio. After a manual harvest, the grapes undergo a cold maceration of 3 to 4 days and the entire cuvaison extends for approximately three weeks. During that time remontage and pigeage are practiced; the extent to which both techniques are used depends on the structure of the vintage. Indigenous yeasts are used exclusively and malolactic fermentation occurs in small oak barrels during the extended elevage. Each year between a quarter and one-third of the barrels are replaced which means that the wines are exposed at most to 30% new oak. The wines are bottled without filtration between 18 to 24 months after harvest.
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Notice
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