2020 | Chapelle Saint Theodoric | Chateauneuf du Pape Le Grand Pin

100% Grenache. Certified organic. Aged for 24 months in demi-muids. Cask sample. Tasted blind. A deep nose, the dark side of Grenache – cocoa nib and dried bay leaves. Sandy firm tannins and lovely fruit character, sweet but with a cocoa note that adds depth and complexity. Really nicely put together wine.

Reviews:

• Wine Advocate : The fabulous 2019 Chateauneuf du Pape Le Grand Pin features complex pine and floral nuances that perfectly complement its ripe black-cherry fruit notes. Full-bodied, lush and creamy-textured, this is wonderfully expansive and mouthfilling without being weighty, and it finishes with tremendous length, echoing with complex notes of cola and Campari-like spices. The two tiny vineyards for Chapelle St. Theodoric are owned by American importer Peter Weygandt, while the wines are made at Domaine de Cristia, with the hands-on work done by Baptiste Grangeon and his cellar team. The focus is on Grenache grown in the nearly pure sand terroirs of la Guigasse and le Grand Pin (part of Pignan). The bunches are fermented whole, with aging taking place in demi-muids, typically for two years. Occasionally, a third wine, Les Sablons, is produced, sometimes blended from declassified barrels of La Guigasse and/or Le Grand Pin, but the 2019 is from young vines in la Guigasse (planted in 2013).

Producer Information

Chapelle St. Theodoric is a project between winemaker Baptiste Grangeon and Peter Weygandt. There are two parcels; one in the lieu-dit La Guigasse, which is a pure sand soil and where the vines (all Grenache) range in age of from 50 to 100 year; and the other parcel at the top of Pignan, literally adjoining the vines of Chateau Rayas, also in pure sand and also pure, old vines Grenache. The vinification is traditional, that is to say, whole-cluster, such as employed by Jacques Reynaud at Chateau Rayas, Laurent Charvin, Henri Bonneau. The two parcels are vinified and aged and bottled separately, but with the exact same treatment, the experiment being to find what terroir differences one might find in pure sand, between vines less than 200 meters apart, both on sand, pure Grenache and traditional vinification. The result has been a most exciting and successful experiment: The difference between the wines from these two parcels is clear and distinct. La Guigasse is the slightly richer of the two. The Grand Pin, perhaps because the sand is nearly pure white, perhaps the higher elevation or due to some other factor we have not yet determined, makes a wine that is lower in alcohol, more perfumed and finer.

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