2021 | Marc Sorrel | Hermitage Les Rocoules
2021 | Marc Sorrel | Hermitage Les Rocoules is backordered and will ship as soon as it is back in stock.
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White Wine: 2021 | Marc Sorrel | Hermitage Les Rocoules
The nose combines aromas of mandarin, persimmons, stewed pears, white peaches, and ginger.
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Producer: Marc Sorrel
Vintage: 2021
Size: 750ml
ABV: 14.5%
Varietal: Marsanne, Roussanne
Country/Region: France, Northern Rhone
Detailed Description
Detailed Description
The nose combines aromas of mandarin, persimmons, stewed pears, white peaches, and ginger. Its mineral-driven and textured profile is further enhanced by a bitter almond core, which contributes to an impressive length on the palate.
Producer Information
Marc Sorrel is a leading estate in the Hermitage appellation of the northern Rhône, producing traditionally styled, long-lived red wines from Syrah as well as white wines from Marsanne and Roussanne. The estate was founded in 1928 by Félix Sorrel and from 1984 to 2018, was run by his grandson Marc. Today, Marc's son Guillaume is at the helm of the domaine. The estate is best known for its Hermitage wines, sourced from several plots on the famous hillside. Typically, the vines are planted on granite-based soils, and enjoy the region's sunny, south-oriented mesoclimate. Some of the vines are more than 60 years old, and produce tiny yields of intensely concentrated berries. There are four Hermitage wines in Marc Sorrel's current portfolio – two red and two white and are varietal expressions of Syrah and Marsanne respectively. The top red wine, Le Gréal, is produced in tiny amounts from the best old vine parcels of Syrah within the estate with a small portion of Marsanne. The white wine, Les Rocoules, is predominantly Marsanne with a little Roussanne. Marc Sorrel also makes a red and a white Crozes-Hermitage wine. In the winery, the grapes are often whole-bunch fermented. The white varieties are fermented in large used oak barrels to impart a soft oak influence. All wines are aged in old oak barrels in the cellar for a period prior to bottling.
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