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Where to buy Baron de Sigognac 1960 | 700ML

Baron de Sigognac 1960 | 700ML

€1.089,95

Armagnac: Baron de Sigognac 1960 | 700ML

A 1960 vintage from the excellent Baron de Sigognac. This was made using grapes from the 30 hectares of vineyards - most of which are Ugni Blanc, the rest are Baccoà

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 80 (40%ABV)

Origin: France

Distillery: Baron de Lustrac

Detailed Description

A 1960 vintage from the excellent Baron de Sigognac. This was made using grapes from the 30 hectares of vineyards - most of which are Ugni Blanc, the rest are Baccoà

Distillery Information

Armagnac Baron De Lustrac was unique among the 12 armagnac houses I visited in the fall of 2014. Most houses grow grapes or make wine or distill wine or age brandy, but Baron De Lustrac, or more accurately the company Millésimes et Tradition, they mostly bottle up single-vineyard, single-grape, single-vintage armagnacs that have been stored on the property where they were distilled. Sometimes they do help with the on-site aging, performing tasks for the cask producers like aerating the brandy as is done in armagnac. The process seems weird but in armagnac small producers are often very, very small and may only make a barrel each year. Baron de Lustrac has made a few vintages that are vintage blends from different vineyards, but this seems like the exception to their usual single-single-single scheme. The property that I visited is really a bottling facility. Here they blend, filter, bring down to proof, and bottle by hand in a two-room garage. All the bottling is on-demand, so when someone calls in an order that's when they go to work. On site, there aren't a mass of barrels rolled in from the farms where it's made (armagnac barrels don't move around much), but they're transferred to plastic containers to bring to here. Some are very small containers, as a customer may have requested a single special bottle from their birth year, etc.

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Baron de Sigognac 1960 | 700ML at CaskCartel.com
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Baron de Sigognac 1960 | 700ML

€1.089,95

Armagnac: Baron de Sigognac 1960 | 700ML

A 1960 vintage from the excellent Baron de Sigognac. This was made using grapes from the 30 hectares of vineyards - most of which are Ugni Blanc, the rest are Baccoà

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 80 (40%ABV)

Origin: France

Distillery: Baron de Lustrac

A 1960 vintage from the excellent Baron de Sigognac. This was made using grapes from the 30 hectares of vineyards - most of which are Ugni Blanc, the rest are Baccoà

Distillery Information

Armagnac Baron De Lustrac was unique among the 12 armagnac houses I visited in the fall of 2014. Most houses grow grapes or make wine or distill wine or age brandy, but Baron De Lustrac, or more accurately the company Millésimes et Tradition, they mostly bottle up single-vineyard, single-grape, single-vintage armagnacs that have been stored on the property where they were distilled. Sometimes they do help with the on-site aging, performing tasks for the cask producers like aerating the brandy as is done in armagnac. The process seems weird but in armagnac small producers are often very, very small and may only make a barrel each year. Baron de Lustrac has made a few vintages that are vintage blends from different vineyards, but this seems like the exception to their usual single-single-single scheme. The property that I visited is really a bottling facility. Here they blend, filter, bring down to proof, and bottle by hand in a two-room garage. All the bottling is on-demand, so when someone calls in an order that's when they go to work. On site, there aren't a mass of barrels rolled in from the farms where it's made (armagnac barrels don't move around much), but they're transferred to plastic containers to bring to here. Some are very small containers, as a customer may have requested a single special bottle from their birth year, etc.

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