Caol Ila (bottled 2022) - Berry Bros. & Rudd | 700ML

The gang at indie bottler Berry Bros. & Rudd got hold of a brill batch of single malt from Caol Ila here! Distilled in 2010, rested in hogshead casks, and bottled in 2022 without any messing about with the colour, or any chill-filtration. A release of 1,128 bottles.

Caol Ila (bottled 2022) - Berry Bros. & Rudd | 700ML Tasting Notes

Nose: Waxy, smoky notes of snuffed candle, Rich Tea biscuits, and flamed citrus peels. Toasted, seeded bread, with melted butter.

Palate: Layers of sweet honey and herbal menthol, with rich peat smoke and toasty oak char countered by lemon sponge cake, and vanilla.

Finish: Oily pipe tobacco, cracked peppercorns, more zesty lemon, with lasting coastal embers.

Distillery Information

Caol Ila was founded to the North of Islay in 1846 by the pleasingly-named Hector Henderson. It is located near Port Askaig and sits in lush, floral surroundings, overlooking the cove and the Paps of southern Jura. The distillery draws its water from Loch Nam Ban, whose waters travel through limestone and peat before reaching their beneficiary, Caol Ila. The whisky distillery was sold to Norman Buchanan in 1852 and then, following monetary hardship, to the Glasgow-based blenders Bulloch, Lade and Co who renovated the buildings in 1879. Following liquidation, Distillers Company Ltd acquired Caol Ila and the distillery was subsequently transferred to Scottish Malt Distillers. The capacity is moderate at 3.65 million litres annually, the majority of which is used in Johnnie Walker blends. Just 5% is kept for maturation as single malt. From 1999, unpeated single malts have been experimented with and in 2006 the first unpeated bottling was released in the form of an eight year-old. Caol Ila, whose name derives from the Gaelic for ‘Sound of Islay’, has been included in the Diageo Classic Malts range, exhibiting twelve and eighteen year-old expressions as well as a Moscatel-finished Distillers Edition. Independent bottlings can also be found.

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