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Where to buy José Cuervo Reserva de La Familia Extra Anejo Tequila

José Cuervo Reserva de La Familia Extra Anejo Tequila

€290,95

Tequila: José Cuervo Reserva de La Familia Extra Anejo Tequila

The world's first extra-añejo tequila, Reserva de la Familia is made using only blue agave and aged in French and American oak barrels for a minimum of three years.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Cuervo La Rojeña, S.A.

Detailed Description

The agave used in José Cuervo is maturated for seven years in the fields that surround the Tequila Volcano. After the agave plants are harvested their cores, which contain the most flavorful portions are extracted and sent to the La Rojeña distillery, the oldest operating distillery in Latin America. The agave cores are roasted, grinded and smashed with the resulting extract placed into tanks to ferment.

José Cuervo Reserva de La Familia Tasting Notes

Nose: Oak and fruit with a hint of cinnamon.

Palate: Rich and nutty, giving way to sweet cinnamon.

Finish: Long, silky and warm at the back

Distillery Information

In 1758 José Antonio de Cuervo y Valdés was given a plot of land by King Fernand VI to plant agave for producing tequila. By 1795, José María Guadalupe de Cuervo, son of José Antonio de Cuervo y Valdés, began selling the very first Vino Mezcal de Tequila de José Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. And by 1852 the first barrels of José Cuervo reached the United States in California.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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José Cuervo Reserva de La Familia at CaskCartel.com
CaskCartel.com

José Cuervo Reserva de La Familia Extra Anejo Tequila

€290,95

Tequila: José Cuervo Reserva de La Familia Extra Anejo Tequila

The world's first extra-añejo tequila, Reserva de la Familia is made using only blue agave and aged in French and American oak barrels for a minimum of three years.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Mexico

Distillery: Tequila Cuervo La Rojeña, S.A.

The agave used in José Cuervo is maturated for seven years in the fields that surround the Tequila Volcano. After the agave plants are harvested their cores, which contain the most flavorful portions are extracted and sent to the La Rojeña distillery, the oldest operating distillery in Latin America. The agave cores are roasted, grinded and smashed with the resulting extract placed into tanks to ferment.

José Cuervo Reserva de La Familia Tasting Notes

Nose: Oak and fruit with a hint of cinnamon.

Palate: Rich and nutty, giving way to sweet cinnamon.

Finish: Long, silky and warm at the back

Distillery Information

In 1758 José Antonio de Cuervo y Valdés was given a plot of land by King Fernand VI to plant agave for producing tequila. By 1795, José María Guadalupe de Cuervo, son of José Antonio de Cuervo y Valdés, began selling the very first Vino Mezcal de Tequila de José Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. And by 1852 the first barrels of José Cuervo reached the United States in California.

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