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Where to buy Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky

Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky

€252,95

Whiskey: Kaiyo Mizunara Aged Cask Strength Japanese Malt

Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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Size: 750ML

Proof: 86 (43% ABV)

Origin: Japan

Distillery: Kaiyo Distillery

Detailed Description

Kaiyo, meaning "ocean", is a blended malt whisky distilled in Japan from unrevealed sources. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step. The whisky is un-chillfiltered and bottled at 43% ABV.

Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky Tasting Notes

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

Distillery Information

Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

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Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky - CaskCartel.com
CaskCartel.com

Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky

€252,95

Whiskey: Kaiyo Mizunara Aged Cask Strength Japanese Malt

Kaiyo Japanese whisky is final ocean matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

Size: 750ML

Proof: 86 (43% ABV)

Origin: Japan

Distillery: Kaiyo Distillery

Kaiyo, meaning "ocean", is a blended malt whisky distilled in Japan from unrevealed sources. It is matured in Japanese Mizunara oak barrels crafted by the Ariake cooperage in Kyoto for an undisclosed amount of time. The whisky then begins a sea voyage from Osaka, Japan for up to three months allowing the whisky to ocean-mature. The movement, temperature variation, and air pressure all play a factor in this final step. The whisky is un-chillfiltered and bottled at 43% ABV.

Kaiyo Mizunara Aged Cask Strength Japanese Malt Whisky Tasting Notes

Nose: Orange peel, jasmine, a hint of coastal air, soft cedar.

Palate: Coffee bean, green apple, black tea and alpine herbs.

Finish: Cinnamon rolls and mango.

Distillery Information

Kaiyo whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oak’s delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing their casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.

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