Kamiki Maltage Whisky

Kamiki is a unique blended malt whisky made using Japanese malts whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from yoshino-sugi (often referred to as “Japanese cedar”). It’s a particularly aromatic type of wood, and Kamiki is said to be the first whisky ever to enjoy a yoshino-sugi cask finish.

Kamiki Maltage Whisky Tasting Notes

Nose: Fragrant citrus blossom and baked apple, with a hint of balsa wood and dry peat.

Palate: Floral notes remain at the fore, with touches of forest floor, apricot and kumquat developing in the background.

Finish: Slightly peppery, earthy vanilla pod and a whiff of pine.

Distillery Information

Helios Distillery produces Awamori (local Okinawa alcohol) as well as rum, liqueur, red sweet potato shochu and craft beer using the finest local ingredients.

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