Kensatu Plum Brandy

Kensatu is made with cold spring water from the Armenian Biblical mountains and delicious fruits from the highlands of Armenia. Kensatu is made with a combination of both contemporary and traditional Armenian distillation techniques, bringing to you the finesse of over eight decades of distilling expertise. As a result, you have a unique drink crafted by our third-generation maitre de chai with an exceptional taste and of the highest purity.

Kensatu Plum Brandy Tasting Notes

Nose: Delicate and impressive depth on the nose.

Palate: This is extremely rich and very balanced in flavour.

Finish: Perfect, long lasting finish.

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