Kuroki Honten Distillery Yamasemi Kingfisher Shochu

A classic rice shochu from Kuroki Honten distillery, Yamasemi is named after Kingfisher birds often spotted along the mountain streams around the distillery. Fermentation is done using a proprietary in-house yeast and natural spring water, and with rice grown on the distillery’s own rice fields.

Kuroki Honten Distillery Yamasemi Kingfisher Shochu Tasting Notes

Nose: Very elegant and precise aromas.

Palate: A rich, complex, and smooth taste.

Finish: Lingering finish that leaves a lasting impression.

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