Nusa Caña Tropical Island Rum | 700ML

Some say that Indonesian rum was being crafted from sugar long before it was being made in the Carribean. Nusa Caña Rum was created to honour that forgotten spirit using a blend of island rums, predominately from Bali. These rums were distilled using local sugar cane molasses and forest-filtered water, which was fermented with red rice and distilled in Chinese pot stills. This spirit was then aged in hardwood created tasty and vibrant white rum.

Nusa Caña Tropical Island Rum | 700ML Tasting Notes

Nose: Nose is complex yet not overwhelming.

Palate: A splendid taste with a warm feel to it. Not to smoky but silky smooth.

Finish: Finish is lingering.

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