Plantation Extreme No. 4 24 Year Old Jamaica Rum
Plantation Extreme No. 4 24 Year Old Jamaica Rum is backordered and will ship as soon as it is back in stock.
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Rum: Plantation Extreme No. 4 24 Year Old Jamaica
The fourth bottling in the Extreme series from Plantation. The rum matured for 22 years in the Long Pond distillery in Jamaica in 200l exBourbon Casks - then for another two years in 400l Bonbonnet Casks from Ferrand in France. Bottled at 60.3% with only 535 produced.
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Size: 750ML
Proof: 120.6 (60.3% ABV)
Age: 24 Year
Origin: Jamaica
Distillery: Long Pond distillery
Detailed Description
Detailed Description
Plantation Extreme No. 4 24 Year Old Jamaica Rum Tasting Notes
Nose: This rum has an extremely strong aroma - at the beginning it shows an extremely fruity profile of bitter orange peels with gingerbread, cinnamon, nutmeg and guava in the background.
Palate: Very strong and rich fruit notes in the taste - this is accompanied by woody notes, as well as pecans, cloves, peaches, blueberries, tangerines and lemongrass - also fine smoky notes and cocoa butter.
Finish: A pleasing, very long finish.
Distillery Information
Founded in 1753, Long Pond is a sugar estate and distillery in the Jamaican Parish of Trelawny (also home to Hampden Estate). It was one of many sugar estates that were shut down or consolidated due to falling sugar prices over the course of time.
Notice
Notice
DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.
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