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Where to buy Bozal Sacatoro Single Maguey Mezcal

Bozal Sacatoro Single Maguey Mezcal

€193,95

Mezcal: Bozal Sacatoro Single Maguey

Bozal Sacatoro is made with agave Angustifolia that are cooked in an underground oven, milled by tahona, and fermented with open-air yeasts.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 89.6 (44.8% ABV)

Origin: Mexico

Distillery: NOM-O472X

Detailed Description

Bozal Sacatoro is made with agave Sacatoro. The Bozal brand says that this is a subspecies of agave Angustifolia (i.e. related to agave Espadin), taking between eight to twelve years to mature before being harvested from the hillsides of Guererro. As stated in this biological research, however, “The taxa agave Angustifolia ‘Sacatoro’ and agave Angustifolia ‘Espadín’, are finally the same species. Although both can be distinguished morphologically, the results confirm a close relationship between them. Therefore, the morphological differences could be attributed to the vegetative selection and propagation of the germplasm with desirable characteristics due to the excessive use as raw material for the production of mezcal.” The study goes on to say; “the specimens of A. Angustifolia ‘Sacatoro,’ although they are located in a separate subgroup, are also part of [the group] that makes up A. Angustifolia ‘Espadín’. Said sub-grouping is due to the type of management of the plant.” Essentially, this research seems to state that while Sacatoro has slight variations in how it looks, those variations are caused more by how the plant is managed by humans than by any biological factors.

Bozal Sacatoro Single Maguey Mezcal Tasting Notes

Nose: Slight sweetness on the nose with a soft mineral scent of river rock.

Palate: An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.

Finish: The finish is lasting with a brined salinity and effervescence.

Notice

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

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Bozal Sacatoro Single Maguey Mezcal at CaskCartel.com
CaskCartel.com

Bozal Sacatoro Single Maguey Mezcal

€193,95

Mezcal: Bozal Sacatoro Single Maguey

Bozal Sacatoro is made with agave Angustifolia that are cooked in an underground oven, milled by tahona, and fermented with open-air yeasts.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 89.6 (44.8% ABV)

Origin: Mexico

Distillery: NOM-O472X

Bozal Sacatoro is made with agave Sacatoro. The Bozal brand says that this is a subspecies of agave Angustifolia (i.e. related to agave Espadin), taking between eight to twelve years to mature before being harvested from the hillsides of Guererro. As stated in this biological research, however, “The taxa agave Angustifolia ‘Sacatoro’ and agave Angustifolia ‘Espadín’, are finally the same species. Although both can be distinguished morphologically, the results confirm a close relationship between them. Therefore, the morphological differences could be attributed to the vegetative selection and propagation of the germplasm with desirable characteristics due to the excessive use as raw material for the production of mezcal.” The study goes on to say; “the specimens of A. Angustifolia ‘Sacatoro,’ although they are located in a separate subgroup, are also part of [the group] that makes up A. Angustifolia ‘Espadín’. Said sub-grouping is due to the type of management of the plant.” Essentially, this research seems to state that while Sacatoro has slight variations in how it looks, those variations are caused more by how the plant is managed by humans than by any biological factors.

Bozal Sacatoro Single Maguey Mezcal Tasting Notes

Nose: Slight sweetness on the nose with a soft mineral scent of river rock.

Palate: An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.

Finish: The finish is lasting with a brined salinity and effervescence.

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