{"id":6572144623754,"title":"Bozal Sacatoro Single Maguey Mezcal","handle":"bozal-sacatoro-single-maguey-mezcal","description":"\u003ch2\u003eMezcal: Bozal Sacatoro Single Maguey\u003c\/h2\u003e\n\u003cp\u003eBozal Sacatoro is made with agave Angustifolia that are cooked in an underground oven, milled by tahona, and fermented with open-air yeasts.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 89.6 (44.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-O472X\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBozal Sacatoro is made with agave Sacatoro. The Bozal brand says that this is a subspecies of agave Angustifolia (i.e. related to agave Espadin), taking between eight to twelve years to mature before being harvested from the hillsides of Guererro. As stated in this biological research, however, “The taxa agave Angustifolia ‘Sacatoro’ and agave Angustifolia ‘Espadín’, are finally the same species. Although both can be distinguished morphologically, the results confirm a close relationship between them. Therefore, the morphological differences could be attributed to the vegetative selection and propagation of the germplasm with desirable characteristics due to the excessive use as raw material for the production of mezcal.” The study goes on to say; “the specimens of A. Angustifolia ‘Sacatoro,’ although they are located in a separate subgroup, are also part of [the group] that makes up A. Angustifolia ‘Espadín’. Said sub-grouping is due to the type of management of the plant.” Essentially, this research seems to state that while Sacatoro has slight variations in how it looks, those variations are caused more by how the plant is managed by humans than by any biological factors.\u003c\/p\u003e\n\u003ch4\u003eBozal Sacatoro Single Maguey Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slight sweetness on the nose with a soft mineral scent of river rock.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is lasting with a brined salinity and effervescence.\u003c\/p\u003e\n","published_at":"2021-05-12T14:39:57-04:00","created_at":"2021-05-11T09:51:17-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","Urgent1020"],"price":6599,"price_min":6599,"price_max":6599,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39560523481226,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bozal Sacatoro Single Maguey Mezcal","public_title":null,"options":["Default Title"],"price":6599,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/bozal-sacatoro-agave-sacatoro.jpg?v=1620758992"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/bozal-sacatoro-agave-sacatoro.jpg?v=1620758992","options":["Title"],"media":[{"alt":"Bozal Sacatoro Single Maguey Mezcal at CaskCartel.com","id":20437596930186,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/bozal-sacatoro-agave-sacatoro.jpg?v=1620741079"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/bozal-sacatoro-agave-sacatoro.jpg?v=1620741079","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Bozal Sacatoro Single Maguey\u003c\/h2\u003e\n\u003cp\u003eBozal Sacatoro is made with agave Angustifolia that are cooked in an underground oven, milled by tahona, and fermented with open-air yeasts.\u003c\/p\u003e\n\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 89.6 (44.8% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e NOM-O472X\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBozal Sacatoro is made with agave Sacatoro. The Bozal brand says that this is a subspecies of agave Angustifolia (i.e. related to agave Espadin), taking between eight to twelve years to mature before being harvested from the hillsides of Guererro. As stated in this biological research, however, “The taxa agave Angustifolia ‘Sacatoro’ and agave Angustifolia ‘Espadín’, are finally the same species. Although both can be distinguished morphologically, the results confirm a close relationship between them. Therefore, the morphological differences could be attributed to the vegetative selection and propagation of the germplasm with desirable characteristics due to the excessive use as raw material for the production of mezcal.” The study goes on to say; “the specimens of A. Angustifolia ‘Sacatoro,’ although they are located in a separate subgroup, are also part of [the group] that makes up A. Angustifolia ‘Espadín’. Said sub-grouping is due to the type of management of the plant.” Essentially, this research seems to state that while Sacatoro has slight variations in how it looks, those variations are caused more by how the plant is managed by humans than by any biological factors.\u003c\/p\u003e\n\u003ch4\u003eBozal Sacatoro Single Maguey Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Slight sweetness on the nose with a soft mineral scent of river rock.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The finish is lasting with a brined salinity and effervescence.\u003c\/p\u003e\n"}

Bozal Sacatoro Single Maguey Mezcal
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Mezcal: Bozal Sacatoro Single Maguey

Bozal Sacatoro is made with agave Angustifolia that are cooked in an underground oven, milled by tahona, and fermented with open-air yeasts.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 89.6 (44.8% ABV)

Origin: Mexico

Distillery: NOM-O472X

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Detailed Description

Bozal Sacatoro is made with agave Sacatoro. The Bozal brand says that this is a subspecies of agave Angustifolia (i.e. related to agave Espadin), taking between eight to twelve years to mature before being harvested from the hillsides of Guererro. As stated in this biological research, however, “The taxa agave Angustifolia ‘Sacatoro’ and agave Angustifolia ‘Espadín’, are finally the same species. Although both can be distinguished morphologically, the results confirm a close relationship between them. Therefore, the morphological differences could be attributed to the vegetative selection and propagation of the germplasm with desirable characteristics due to the excessive use as raw material for the production of mezcal.” The study goes on to say; “the specimens of A. Angustifolia ‘Sacatoro,’ although they are located in a separate subgroup, are also part of [the group] that makes up A. Angustifolia ‘Espadín’. Said sub-grouping is due to the type of management of the plant.” Essentially, this research seems to state that while Sacatoro has slight variations in how it looks, those variations are caused more by how the plant is managed by humans than by any biological factors.

Bozal Sacatoro Single Maguey Mezcal Tasting Notes

Nose: Slight sweetness on the nose with a soft mineral scent of river rock.

Palate: An initially viscous mouthfeel leads to a savory palate with flavors of sage, fennel and creamed corn.

Finish: The finish is lasting with a brined salinity and effervescence.

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