1999 | Clos de Tart | Mommessin

The 1999 vintage is a Burgundy of great stature and depth, boasting dark cherry fruit, black truffles, spices and a touch of strawberries.

Reviews:

• Wine Advocate: Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 1999 Clos de Tart Grand Cru is certainly the best vintage until the 2002. The nose here is not too shabby with gorgeous red plum and bergamot scents, dried rose petals and cold stone scents. The palate is medium-bodied with firm, strict tannin. The fruit is edging away from this 1999 and being substituted with attractive black pepper, bay leaf and Earl Grey tea notes. What remains is the weight and presence of this Clos de Tart that lingers wonderfully in the mouth. This might be considered as Pitiot's first, but not last success at the estate.

• Vinous: Dark red color; looks like a young wine. Expressive if slightly medicinal aromas of dark berries, purple flowers, spices and crushed-stone minerality. Dense and rather powerful if a bit unrefined, with very rich flavors of redcurrant, tobacco, spices and wild herbs conveying a strong impression of extract (perhaps a bit too much saignée here?). A bit less brisk in the mouth than it is on the nose, but with no shortage of acidity. Finishes with a serious dusting of tannins and strong saline persistence.

Producer Information

Clos de Tart is a highly esteemed domaine based on a single grand cru monopole vineyard in the commune of Morey-Saint-Denis, in the Côte de Nuits subregion of Burgundy's Côte d'Or. The estate produces two wines, both from Pinot Noir.Clos de Tart's history dates back to a 12th Century abbey constructed by Cistercian nuns of the Notre Dame de Tart order. The vineyard has remained a monopole ever since.In 2017 the domaine was bought by French billionaire François Pinault for a figure thought to be in excess of €225 million ($260 million). Pinault's investment group, Artemis, owns a host of high-profile domaines across France, including Château Grillet in Château Grillet (Condrieu) and Château Latour in Pauillac, Bordeaux, as well as Araujo Estate in California's Napa Valley.

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