2002 | Bacio Divino
2002 | Bacio Divino is backordered and will ship as soon as it is back in stock.
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Red Wine: 2002 | Bacio Divino
Bacio is very fruit forward, explodes on the palate with congenial berry fruit, yet slides away with a balance that rewards with long and lasting sweetness. Bacio is aromatic with ripe fruit, and is delightfully sweet and balanced.
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Producer: Bacio Divino
Ratings: WA | 94 JS | 91
Vintage: 2002
Size: 750ml
ABV: 14.1%
Varietal: Cabernet Sauvignon, Sangiovese
Country/Region: United States, California
Detailed Description
Detailed Description
Bacio is very fruit forward, explodes on the palate with congenial berry fruit, yet slides away with a balance that rewards with long and lasting sweetness. Bacio is aromatic with ripe fruit, and is delightfully sweet and balanced.
Reviews:
- Wine Advocate: Reveals a sweet perfume of white chocolate, kirsch, licorice, earth, and dried herbs. There is an elegant attack as well as medium-bodied, concentrated flavors, but an angular, austere, tannic finish.
- James Suckling: A remarkably complex and successful blend of Cabernet Sauvignon, Sangiovese and Petite Sirah. Offers a wonderful range of flavors, from the core of currant and blackberry to hints of cedar, sage, anise and nutmeg. Tightly wound and firmly tannic, with a long, intricate finish.
Producer Information
For 25 years and longer, I've had a wine glass molded to my right hand. Today, my head has a permanent tilt from holding my very prominent nose over the alluring aromas and beckoning colors of many of the world's great wines. If I haven't tried every one, I've certainly made it a passion to attempt to taste of them all. Over this third of a lifetime, I've come to know and respect many great wine makers around our little world, and now clearly understand the relationship between an individual's character and his wine. You've read or heard about many of these people - men and women who are born to search for perfection, who scowl at the notion of compromise. These same people channel their character into their wine - their individuality, their uniqueness, their propensity to create rather than to plagiarize. Eminent character seems kindred to noteworthy wines... Being so motivated, I longed to create a distinctive, noble wine. In the California tradition of working with the new to improve the traditional, I looked to achieve a way of broadening the distinctly majestic flavors and aromas of the king of Napa Valley's varietals, Cabernet Sauvignon. Over the years I've had the opportunity to experiment with various lots of Cabernet, and I eventually settled on the hillside fruit from Ahollinger vineyards in the Mount Veeder area. This vineyard produces a bold and expressive, yet elegant wine. In 1992, we discovered the Sangiovese fruit of Cal Showket in the Oakville appellation, and were literally overwhelmed by the intensity of what resulted in our first crush in 1993. To embellish the color and acid levels of the Sangiovese, we crushed and macerated this fruit with one and a half tons of the best Petite Syrah fruit I had ever sampled. As time aged each of these wines, and molded their individual character, I was able to determine a blend that married the elegant, yet rich and softly oaked Cabernet with the Sangiovese's long and linear tannins, at the same time elevating the cherry, berry Sangiovese fruit to a pronounced level. The resulting wine showed that a whole could be greater than it's individual parts. And so...'Bacio Divino', a divine kiss, was born.
Notice
Notice
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