2005 | Armand Rousseau | Gevrey Chambertin Clos St Jacques (Magnum)

Good full red. Briary raspberry, dark cherry and menthol on the nose, along with a medicinal reserve. Powerful and thick on entry, then quite closed, even medicinal, in the middle, without the exotic character that this cuvee often shows in the early going. Quite closed today but this utterly seamless, superrich wine boasts superb structure and grip. Wonderfully long and pure on the back end, with strong but perfectly integrated acidity.

Reviews:

• Wine Advocate: The 2005 Chambertin Clos de Beze offers alluring aromas of licorice, mint, vanilla, plum paste, cherry preserves and rose petals, and seduces the palate with silky, incredibly refined texture and several octaves of fruit, herbal, floral and mineral notes, leading to a reverberative finish in which fruit pit and stony, chalky elements lend a sense of dark, weighty authority and an umami-like, meaty savor promotes uncontrollable salivation. No layering or mixing of metaphors can hope to do justice to the layering and concatenation of flavors on display.

• Decanter: Medium-full colour. Somewhat unforthcoming at first on the nose. But high quality sings out. Medium-full body. Rich, generous and succulent on the palate. Long, complex and classy. Very good intensity. Very fine plus.

Producer Information

Domaine Armand Rousseau is a highly regarded and critically lauded wine producer based in the village of Gevrey-Chambertin, in the northern Côte de Nuits. Arguably iconic in status, Armand Rousseau is one of Burgundy's oldest and most revered family-run domains. It holds many grand cru plots in Gevrey-Chambertin as well as part of the much sought-after premier cru vineyard Clos Saint-Jacques.Founded at the start of the 20th Century by Gevrey native Armand Rousseau, the domaine initially owned small plots of vines throughout Gevrey-Chambertin. Over the next 100 years under both Armand Rousseau and his son Charles, who took over after the death of his father in 1959, the Domaine acquired various grand cru vineyards in Charmes-, Mazis- (labeled "Mazy" by the domaine) and Mazoyères-Chambertin, culminating in a plot in Le Chambertin itself in 1994.

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