2005 | Louis Jadot | Beaune Clos des Ursules

Enticing sweet blackberry and black currant flavors, with a touch of spice and mineral for complexity. Very pure, with harmony and finesse—all the components for a long life. Lingering aftertaste of cassis and mineral.

Reviews:

• Wine Advocate: Jadot’s flagship 2005 Beaune Vignes Franches Clos des Ursules leads with high-toned cherry, tarragon, and brown spice aromas, displays a juicy, ripe, fresh fruit palate impression, and finishes with subtle herbal and spicy inflections as well as a hint of roughness. The overall impression is of considerable density, energy, and tannin, and I think this has been caught at a less than optimal moment as regards its tannins and for translating its concentration and ripeness into flavor personality.

• Burghound: The most refined of this group of Beaune 1ers with the most aromatic complexity as well to the beautiful blend of red, black and violet notes that introduce rich, suave and velvety medium full flavors that are classy, powerful and vibrant. This is a bigger and bolder wine than the Boucherottes but the balance and purity of the former holds its own with the size and weight of the Ursules. A stylistic choice. *Outstanding*

Producer Information

Louis Jadot is one of Burgundy's most important wine producers and négociants, both qualitatively and quantitatively, with a portfolio that covers everything from inexpensive Bourgogne and Beaujolais wines to several grand cru wines, from the Côte de Beaune to Chablis. Unsurprisingly, Pinot Noir and Chardonnay feature heavily in the portfolio. The house was founded in Beaune in 1859 by Louis Jadot, although the first vineyard – Clos de Ursules – was purchased in the 1820s. The headquarters remains in Beaune, although vineyard holdings have increased exponentially. Louis Jadot owns land in some of Burgundy's most famous vineyards, including Le Musigny, Échezeaux, Chapelle-Chambertin and in the famously fragmented Clos de Vougeot vineyard. Louis Jadot wines are also made in Chambertin, Montrachet, Corton and Romanée-Saint-Vivant. As well as the sizeable portfolio of wines made under the Louis Jadot label itself, the house also makes wines for Domaine du Duc de Magenta, and for Domaine Gagey. Andre Gagey took over as general manager for Louis Jadot in 1968 and, along with winemaker Jacques Lardière, was often held responsible for building Jadot's high reputation in the 70s and 80s. The firm was acquired in 1985 by the owners of US wine importer Kobrand, which still owns the company and imports Jadot's wines into the US. Gagey, whose son Pierre-Henry Gagey took over as president in 1991, died in 1999 and Lardière retired in 2012. Frédéric Barnier, who joined the company in 2010, has since taken over as head winemaker. Thibault Gagey has since joined his father Pierre-Henry at the helm of the firm. Jadot is also strongly associated with its in-house cooperage and barrel brand, Cadus, which was established in 1996 in the village Ladoix-Serrigny (just outside Beaune) in cooperation with barrel firm Tonnellerie Vicard. In 2013, Vicard sold its stake in the operation to independent French stave mill Canadell.

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