2009 | Château Lassègue | Saint-Emilion Grand Cru

The large amount of very ripe Cabernet Sauvignon delivers fruit expression with good tannins. The Cabernet Franc brings a subtle freshness and fruit with notes of raspberry, red current, and cherry. The Merlot adds a deep color, richness and a round aspect with black cherry, cassis, and blackberry flavors.

Reviews:

• Wine Advocate: It is certainly concentrated, dense purple in color, with notes of iron, crushed rocks, black currants, kirsch and toasty oak.

• Wine Enthusiast: Powerful and rich, this has sweet tannins that overlay a juicy blackberry-jelly flavor. It is sumptuous and opulent, squeezing out every bit of richness.

Producer Information

Château Lassègue is a wine estate in the Saint-Émilion appellation of northeast Bordeaux, owned by the Santa Rosa-based Jackson Family Wines. The estate was named a Grand Cru Classé in the 2022 classification of Saint-Émilion. The château lies four kilometers (2.4 miles) southeast of Saint-Émilion town, on a gentle southwest-facing slope (known as the Côte de Saint-Émilion) overlooking the flatter land that runs down to the Dordogne river to the south. The château has a history dating back to the 17th Century and was once a chaterhouse. Its modern history, however, dates to 2003 when it was purchased by California vintner Jess Jackson and Barbara Banke. They engaged Pierre and Nicolas Seillan, a father-son team with links to southwest France and California, to oversee the estate. The estate spans 36 hectares (89 acres) with 24 hectares (60 acres) of vineyard. The vineyards face south and southwest, receiving ample sunlight for fruit to attain physiological ripeness.Indeed, the château's façade and wine label are adorned with sundials – both a historical quirk of the property and a symbolic link to the estate's orientation. The vineyards are composed of chalk, clay, and limestone soils and planted to 60 percent Merlot, 35 percent Cabernet Franc, and five percent Cabernet Sauvignon. Yields are limited as the vines range from 40 to 55 years old and final blend makeup of the wines generally reflect the proportions of varieties planted on the property. The château's flagship, Lassègue, is produced from vines planted primarily on limestone slopes. The Merlot-dominant blend spends 12 months aging in 50 to 70 percent new, French oak barrels specifically selected by Pierre Seillan – in the cellar the barrels are not branded by cooper but by forest. The second label, Les Cadrans de Lassègue, is primarily a blend of Merlot and Cabernet Franc, aged in 30 to 40 percent new French oak.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.