2010 | Yarra Yering | Dry Red No 1

Restrained and elegant, will settle into itself after a few years in bottle. Shows signature blackberry, aniseed, sarsaparilla, marzipan & cassis with hints of bergamot & varietal herbal tones. A medium-bodied claret style featuring a refined, fruit-layered palate.

Reviews:

• Wine Advocate: 2010 Dry Red No. 1 offers notes of ripe black currants, cloves, pencil shavings, tree bark and mulberries with hints dried Mediterranean herbs and anise. Medium-bodied, this is a Bordeaux blend built to age, with a firm level of ripe, finely grained tannins and great acid line cutting through the concentrated black berry and spice flavor layers.

Producer Information

Yarra Yering is an Australian wine producer, named after its location within the Yarra Valley in the state of Victoria. It was established in 1969 by Dr Bailey Carrodus, and today is one of the oldest producers of the Yarra Valley. Dr Carrodus was the first to thoroughly explore the potential for viticulture in the Yarra Valley wine region. He saw potential in the terroir for wine production decades prior to any sign of commercialisation in the valley. This entrepreneurial spirit translated into the winery with Dr Carrodus inventing a "tea chest" fermenters which are stainless steel lined wooden chests that hold just the right amount of fermenting grapes for the basket press. These fermenters are still utilized in the winery today. The more modern winemaking techniques employed by Yarra Yering today include the use of French oak for barrel aging as well as for malolactic fermentation. Throughout the primary fermentation, red wines are plunged by hand to encourage the gentle extraction of tannins. The Dry Red No.1 and Dry Red No.2 were produced in the first vintage from Yarra Yering and remain as the flagship duo of the wine portfolio. No.1 is a Cabernet Sauvignon-based Bordeaux blend whilst No.2 is primarily Shiraz that is complimented with tiny amounts of Mataro and Viognier, depending on the vintage.

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