2013 | Domaine Rostaing | Cote Rotie Cote Brune

It has a bright, medium ruby color with an intense and incredibly sharp aroma that is a broadside of pink pepper on a background of roselle and oriental spice.

Reviews:

• Wine Advocate: Upfront, expressive and complex aromatically with sensational notes of black fruits, plums, violets, peach pit and orange blossom, this beauty hits the palate with full-bodied richness, a loaded mid-palate and building tannin -- all of which suggest it will benefit from short term cellaring.

• Wine Spectator: Alluring, with flavors of dark, rich plum, currant preserves and cherry paste melded with dried bay leaf, dark olive and smoldering charcoal notes. The long finish shows tangy cut and flecks of pepper as all the elements pull together.

Producer Information

Domaine Rostaing, often called René Rostaing after its founder, is a leading wine estate in the Côte-Rôtie region of the Northern Rhône, and particularly known for its Syrah-based wines. The first Rostaing wine was produced in 1971 when the estate covered a mere 1.5 hectares (3.7 acres) split between the Côte Blonde and La Landonne subregions of the Côte Rôtie. This slowly grew as Rostaing purchased additional plots and the took over his uncle's and his father-in-law's vineyards. Today the domaine has just over seven hectares (18 acres) of vineyards in the wider Côte Rôtie – a sizeable holding by the region's standards – plus one hectare (2.5 acres) in the white wine (Viognier-based) appellation of Condrieu, which produces the La Bonnette cuvée. Rostaing also owns a small plot in Lézardes, on the northern border of Côte Rôtie, where he makes Syrah and Viognier wines under the IGP Collines Rhodaniennes designation. Rostaing makes several Côte Rôtie wines. This includes cuvées from both the La Landonne and Côte Blonde subregions, and the Ampodium, which comes from other sites within the appellation. These are aged in a mix of regular and large-format barrels, with a very small proportion of new oak. Rostaing also owns an estate near Nîmes where it produces wines under the Languedoc appellation.

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