2013 | Ulysses Vineyard | Napa Valley 6L

Dark plum, boysenberry reduction and fig paste flavors are encased in an ample, yet polished and refined, structure. The long finish shows terrific cut, keeping the fruit in reserve while loam and smoldering charcoal accents strut.

Reviews:

• Wine Advocate: The 2013 Ulysses is absolutely mind-boggling, as so many wines from this vintage are. Gorgeous blueberry and blackberry fruit, along with the telltale cassis and floral notes, jump from the glass. Again, this is Pauillac-like, with some cedar wood and subtle barrique smells. Again produced nearly all from Cabernet Sauvignon, the wine is full-bodied, powerful, rich and long, with slightly sweeter tannins than the 2012. Production in 2013 was 960 cases, and Moueix told me that the entire growing season averaged about two and half weeks ahead of schedule from bloom break to harvest. This is a prodigious effort and will certainly stand as the great Ulysses of the first trio to be released. I suspect it will be drinkable in 3-4 years and keep for 30 or more, given the Moueix track record.

• James Suckling: Fabulous subtle aromas of black currants, violets and lilacs with a hot stone undertone. Full-bodied and dense, it shows such wonderful energy and synergy that delivers a firm yet gentle tannin backbone and complex mouthfeel that seduces you. Evolves wonderfully. Second wine from this new estate, which is owned by Christian Moueix of Dominus and Bordeaux.

Producer Information

Ulysses Vineyard is a Napa Valley wine producer that is part of the Moueix family of vineyards and negociant company Ets. Moueix. Located in the south of Oakville, it has been managed by winemaker Christian Moueix since 2008. The 31.5 acre (13 hectare) Ulysses vineyard is found in the Oakville AVA. It is composed of 85 percent Cabernet Sauvignon with smaller portions of Cabernet Franc and Petit Verdot planted on gravel based soils. It counts the notable To Kalon, Vine Hill Ranch and Missouri Hopper Ranch as vineyard neighbours. The sole Cabernet Sauvignon-based wine produced by Ulysses is resticted to a limited 1000 cases each vintage. It is barrel-aged in approximately 40 percent new French oak for 20 months, as well as five years of bottle-aging prior to release. Christian Moueix has been the owner of Dominus Estate, also in Napa Valley, since 1983. Company holdings in St. Emilion and Pomerol include Château la Grave, Chateâu Trotanoy , Château Latour a Pomerol, Clos La Madeleine and Château Magnan La Gaffeliere.

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